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–+ servings

Applesauce Spice Bundt Cake

This Applesauce Spice Bundt Cake uses homemade applesauce, which makes it very moist and tender.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 Slices
Calories 252 kcal

Ingredients
 

  • 2 cups+2 tbsp All-purpose flour, Spooned and leveled
  • 2 teaspoon Warm vanilla spice blend, See note
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Butter, Room temperature
  • 1 cup Dark brown sugar, Packed
  • 2 tablespoon Granulated sugar
  • 2 Eggs, Room temperature
  • ½ cup Sweetened condensed milk
  • 2 teaspoon Vanilla extract
  • 1¼ cup Applesauce
  • 1 tablespoon Powdered sugar, For dusting

Instructions
 

  • Preheat the oven to 350ºF. Grease and flour a bundt pan or a 9-inch X 9-inch metal baking pan. Set aside.
  • In a medium bowl, stir together flour, cinnamon, warm spice blend, baking powder, baking soda, and salt. Set aside.
    2 cups+2 tablespoon All-purpose flour, 2 teaspoon Warm vanilla spice blend, 1 teaspoon Cinnamon, 1 teaspoon Baking powder, 1 teaspoon Baking soda, ¼ teaspoon Salt
  • In the bowl of a stand mixer, beat butter and both sugars on low speed until blended.
    ½ cup Butter, 1 cup Dark brown sugar, 2 tablespoon Granulated sugar
  • Increase the speed of the mixer to medium-high and beat for 3 minutes until well combined and fluffy.
  • Add eggs one at a time, beating well after each addition.
    2 Eggs
  • Add in the condensed milk and vanilla extract and mix well. The mixture will become smooth and silky.
    ½ cup Sweetened condensed milk, 2 teaspoon Vanilla extract
  • Reduce mixer speed to low and beat in applesauce (don’t worry if the mixture looks curdled, it’s supposed to look that way!
    1¼ cup Applesauce
  • Using a rubber spatula beat in flour mixture on low until smooth, scraping the bowl occasionally.
  • Scrape batter into prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean (bake time is the same for both the bundt pan and the 9×9 pan).
  • Cool completely on the wire rack. Just before serving, dust with powdered sugar.
    1 tablespoon Powdered sugar

Notes

  • Please refer to the Spice Blends post to see the Warm Vanilla Spice Blend

Nutrition

Calories: 252kcalCarbohydrates: 37gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 62mgSodium: 322mgPotassium: 126mgFiber: 0.4gSugar: 35gVitamin A: 381IUVitamin C: 1mgCalcium: 96mgIron: 0.5mg
Keyword APPLESAUCE, APPLESAUCE CAKE, BUNDT, BUNDT CAKE, THE BEST BUNDT CAKE
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