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–+ servings
Baked Hazlenut Donuts

Baked Hazlenut Donuts

Light, fluffy, flavourful and healthy Baked Hazlenut Donuts that melt in your mouth.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 Donuts
Calories 284 kcal

Ingredients
 

For Donuts

  • 1 cup Brown sugar, Packed
  • ½ cup Oil
  • 1 tablespoon Butter, Room temperature
  • 3 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • ½ cup Sour cream , Room temperature
  • 1¾ cups All-purpose flour, Spooned and levelled
  • 1 cup Hazlenut, Ground
  • 2 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ¼ cup Hazlenut, Crushed, for topping

For The Glaze

  • 1 cup powdered sugar
  • 2 tablespoon Nutella
  • ½ teaspoon Vanilla extract
  • 3-4 tablespoon Milk

Instructions
 

How To Make The Donuts

  • Preheat the oven to 350℉ and grease a 12-cavity donut pan with oil spray. Set it aside.
  • Sift the flour, salt, baking powder and soda.
    1¾ cups All-purpose flour, 2 teaspoon Baking powder, ½ teaspoon Baking soda, ¼ teaspoon Salt
  • Add in the ground hazelnut and mix well. Set them aside.
    1 cup Hazlenut
  • Use the whisk attachment to beat the sugar, oil, and butter. The mixture will become smooth and creamy.
    1 cup Brown sugar, ½ cup Oil, 1 tablespoon Butter
  • Add the eggs one at a time and beat them thoroughly after each one.
    3 Eggs
  • Add vanilla extract and mix well.
    1 tablespoon Vanilla extract
  • Mix in the sour cream.
    ½ cup Sour cream
  • Gently fold in the dry ingredients and mix slowly. Do not overmix.
  • Use a small spoon or a piping bag to transfer the batter into the donut pan's cavities. Do not over-fill the cavities.
  • Bake them for 10-12 minutes. They are ready when their edges look set, and an insert comes out clean. Let them cool in the pan for ten minutes, and then transfer them to the cooling rack to cool completely.

How To Make The Glaze

  • Wisk all the ingredients until the mixture is smooth and homogenous.
    1 cup powdered sugar, 2 tablespoon Nutella, ½ teaspoon Vanilla extract, 3-4 tablespoon Milk
  • If the mixture is too runny, add one tablespoon of powdered sugar, and if it is too stiff, add one tablespoon of milk. The mixture should have the consistency of warm honey.
  • Dip the top of the donuts, the side touching the pan, into the glaze, and let them set on the rack. Top them with crushed hazelnut and Let them sit on the rack until the glaze sets and hardens.
    ¼ cup Hazlenut

Nutrition

Calories: 284kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 50mgSodium: 199mgPotassium: 91mgFiber: 1gSugar: 20gVitamin A: 154IUVitamin C: 0.1mgCalcium: 81mgIron: 1mg
Keyword Baked Donuts, Baked Hazlenut Donuts, Hazlenut Cake, Nutella Glaze
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