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–+ servings
dreamcaketrue

Banana Oat Peanut Butter Muffins

The Super delicious banana oat peanut butter muffin recipe that is packed with all healthy and delicious goodness.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 287 kcal

Ingredients
 

For The Muffins

  • 2 Bananas, Spotted and ripen
  • 2 tablespoon Brown sugar, Packed
  • ¼ cup Brown sugar, Packed
  • ¼ cup Sugar
  • 1 cup Milk, 2%
  • 2 Eggs, Room temperature
  • ½ cup Peanut butter
  • ½ cup Rolled oats
  • 1 cup All-purpose flour, Spooned and leveled
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ½ cup Chocolate chips

For The Strusel

  • ¼ cup All-purpose flour, Spooned and leveled
  • ¼ cup Oats
  • 2 tablespoon Butter
  • 2 tablespoon Brown sugar

Instructions
 

How To Make The Muffins

  • Preheat the oven to 375°F. Oil spray a muffin pan, and set aside.
  • In a small bowl, put the sliced bananas and sprinkle them with 2 tablespoons of brown sugar. Spray a baking sheet with spray and place sugar-coated banana slices in a single layer on the baking sheet. Place in the preheated oven and bake for 10-15 minutes or until banana slices are a golden color.
    2 Bananas, 2 tablespoon Brown sugar
  • While the bananas are caramelizing, mix the two sugar, eggs, milk, vanilla, and peanut butter.
    ¼ cup Brown sugar, ¼ cup Sugar, 1 cup Milk, 2 Eggs, 1 teaspoon Vanilla extract, ½ cup Peanut butter
  • In another bowl, whisk together flour, oat, salt, baking soda, baking powder, and cinnamon, and Set aside.
    1 cup All-purpose flour, 1 teaspoon Baking powder, ½ teaspoon Salt, ½ teaspoon Cinnamon, ¼ cup Oats, 1 teaspoon Baking soda
  • Remove banana slices from the oven and mash them up and add to the wet ingredients.
  • Add dry ingredients and mix until incorporated. DO NOT OVERMIX. Fold in chocolate chips.
    ½ cup Chocolate chips
  • Fill up the muffin cups with the batter. Set aside and make the streusel.

How To Make The Strusel

  • Mix all the ingredients and make sure not to blend everything together. The mixture should be lumpy.
    ¼ cup All-purpose flour, 2 tablespoon Butter, 2 tablespoon Brown sugar, ½ cup Rolled oats
  • Place a small amount on top of each muffin and top them with a few chocolate chips.
  • Bake for 15-20 minutes.
  • Let them cool in the pan for 5 minutes then transfer them to the cooling rack.

Nutrition

Calories: 287kcalCarbohydrates: 37gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 37mgSodium: 324mgPotassium: 255mgFiber: 2gSugar: 20gVitamin A: 196IUVitamin C: 2mgCalcium: 79mgIron: 2mg
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