Banana Peanut Butter Oat Chocolate Loaf
Delicious, fluffy and moist Banana Peanut Butter Oat Chocolate Loaf
Ingredients
- 1½ cup All-purpose flour
- 1 cup Rolled oats
- ½ cup Brown sugar, packd
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- 1 Egg, lightly beaten, Room Temperature
- 2 Mashed Bananas
- ½ cup Sour cream, Room Temperature
- ½ cup Peanut butter
- ½ cup Oil
- ½ cup Semi-sweet chocolate chips
Instructions
- Preheat your oven to 375° F. Spray a 9×5" loaf pan or line with parchment paper.
- In a large bowl, whisk together the flour, oats, sugar, baking powder, and salt.1½ cup All-purpose flour, 1 cup Rolled oats, ½ cup Brown sugar, packd, 2 teaspoon Baking powder, ½ teaspoon Salt
- In a medium bowl, mash the bananas. Stir in the oil, peanut butter, sour cream and beaten egg. Add this mixture to the dry mixture and combine (DO NOT OVER MIX).2 Mashed Bananas, ½ cup Sour cream, ½ cup Peanut butter, ½ cup Oil, 1 Egg, lightly beaten
- Stir in the chocolate chips.½ cup Semi-sweet chocolate chips
- Transfer the batter to your prepared loaf pan and evenly spread out with a rubber spatula. Optional: sprinkle top with extra chocolate chips. Bake for 30 minutes then throw a piece of aluminum foil on the top of the loaf to loosely cover it. Continue baking for another 15-20 minutes or until a toothpick comes out mostly clean. Allow cooling for at least 30 minutes in the pan before removing. Then allow it to cool for another 30 minutes before slicing.
Nutrition
Calories: 282kcalCarbohydrates: 14gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 7mgSodium: 261mgPotassium: 168mgFiber: 2gSugar: 5gVitamin A: 76IUVitamin C: 0.1mgCalcium: 75mgIron: 1mg
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