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–+ servings
Blueberry Orange Bundt

Blueberry Orange Bundt

This delicious Blueberry Orange Bundt is moist, flavorful, and easy to make. Each bite contains a burst of blueberries and a subtle orange flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 Servings
Calories 328 kcal

Ingredients
 

For Coating The Pan

  • 1-2 tablespoon Almond flour
  • 1 tablespoon Granulated sugar

For The Bundt cake

  • 1½ cups Granulated sugar
  • 4 Eggs, Room temperature
  • 2 teaspoon Vanilla extract
  • 2¼ cups All-purpose flour, Spooned and leveled
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup+1tbsp Butter, Melted
  • ¼ cup Oil
  • ⅓ cup Buttermilk, Room temperature
  • 1 tablespoon Orange zest
  • ¼ cup Orange juice, One large orange
  • ⅓ cup Greek yogurt
  • 1 tablespoon Flour, For coating blueberries
  • 1 cup Blueberries

Instructions
 

  • Preheat the oven to 350F. Spray a 9 cups Bundt pan with oil or butter it. Mix the almond flour and one tablespoon granulated sugar and sprinkle all over the greased pan. Set it aside.
    1-2 tablespoon Almond flour, 1 tablespoon Granulated sugar
  • Whisk all dry ingredients and set it aside.
    2¼ cups All-purpose flour, 2 teaspoon Baking powder, ½ teaspoon Salt
  • Rub the sugar and the orange zest to release the orange aroma.
    1 tablespoon Orange zest
  • Use the whisk attachment and whisk the eggs, sugar , and vanilla extract for 2-3 minutes until the mixture is light, fluffy, and pale.
    1½ cups Granulated sugar, 4 Eggs, 2 teaspoon Vanilla extract
  • Melt the butter, add the oil, buttermilk, yogurt, and orange juice.
    ¼ cup+1tbsp Butter, ¼ cup Oil, ⅓ cup Buttermilk, ⅓ cup Greek yogurt, ¼ cup Orange juice
  • Start adding the dry ingredients alternating with wet ingredients. It will be three batches of dry and two passes of wet ingredients. Gently mix the batter. Use a spatula for more gentle mix.
  • Toss one tablespoon flour over the blueberries and get it over all the berries. Make sure all the berries are coated with the flour.
    1 tablespoon Flour, 1 cup Blueberries
  • Gently mix the berries into the batter. Pour the batter into the prepared pan. Bake for 40-50 minutes.
  • Let it cool down in the pan for 15 minutes. transfer to the cooling rack to cool down completely.

Nutrition

Calories: 328kcalCarbohydrates: 57gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 67mgSodium: 238mgPotassium: 102mgFiber: 1gSugar: 34gVitamin A: 132IUVitamin C: 5mgCalcium: 82mgIron: 2mg
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