Brown Butter Chocolate Chip Cookie Recipe
These cookies are soft, buttery, chocolatey, and packed with flavours from molasses and cinnamon.
Ingredients
- ½ cup Butter
- 1 cup Brown sugar, Lightly packed
- 1 Egg, Room temperature
- 1 teaspoon Vanilla extract
- 1 tablespoon Molasses
- 1¼ cup + 1tbsp All-purpose flour, Spooned and levelled
- ½ teaspoon Baking soda
- 1½ teaspoon Cinnamon
- ½ teaspoon Ginger
- ½ teaspoon Salt
- ½ cup Chocolate chips, Mini or large
- ¼ cup Mini chocolate chips, For topping
Instructions
- Start by browning the butter. Place the butter in a light-coloured saucepan. Light colour to see the browning process and remove it from the heat before burning the butter. Let the butter cool down slightly.½ cup Butter
- Use the paddle attachment, add the brown sugar to the butter and beat until well blended.1 cup Brown sugar
- Add the egg, molasses, and vanilla extract and mix well.1 Egg, 1 teaspoon Vanilla extract, 1 tablespoon Molasses
- In a separate bowl, mix all the dry ingredients and add to the above mixture. Use a rubber spatula to fold the dry ingredients in.1¼ cup + 1tbsp All-purpose flour, ½ teaspoon Baking soda, 1½ teaspoon Cinnamon, ½ teaspoon Ginger, ½ teaspoon Salt
- At the end, add the mini chocolate chips and mix. Cover the cookie dough and refrigerate it for one hour.½ cup Chocolate chips
- Preheat the oven to 350F, and line the baking sheets with parchment paper.
- Scoop the dough onto the baking sheet as the size of a small tangerine. Leave a 2-inch space between the cookie dough balls, Sprinkle their top with a few mini chocolate chips.¼ cup Mini chocolate chips
- Bake them for 8-10 minutes.
- Turn the baking sheet halfway through the baking. Cookies are ready when their edges are set, but the center is still soft and underbaked looking. Cookies keep baking after they are out of the oven. Do not overbake them.
- Immediately after bringing them out of the oven, using a large round cookie cutter, go around the edges and round up the uneven edges. Let them cool down on the tray, then transfer them to the cooling rack.
Nutrition
Calories: 229kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 164mgPotassium: 96mgFiber: 1gSugar: 18gVitamin A: 202IUVitamin C: 0.03mgCalcium: 29mgIron: 2mg
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