Brownie Cake
Rich, creamy, and decadent brownie cake topped with cream chocolate.
Ingredients
For The Cake
- 4 Eggs, Room temperature
- ½ cup Butter, Room temperature
- 1 cup Sugar
- 1½ cup Chocolate syrup
- 1 cup All-purpose flour, Spooned and leveled
- 1 tablespoon Vanilla extract
- 1 cup Pecans, Chopped
For The Icing
- 1 cup sugar
- ½ cup Butter
- ½ cup Heavy cream
- 1 cup Semisweet chocolate chips
- 1 tablespoon Vanilla extract
Instructions
How To Make The Cake
- Preheat the oven to 350°F. Grease and line a 9X15 inch square pan or an 8-inch springform pan. I made mine in a springform pan.
- Using a stand mixer, cream the butter and the sugar for five minutes.½ cup Butter, 1 cup Sugar
- Add the eggs, one at a time, and mix after each one. Add the vanilla extract.4 Eggs, 1 tablespoon Vanilla extract
- Using a spatula mix in the flour alternating with the chocolate syrup. Start and finish with the flour. DO NOT OVERMIX.1½ cup Chocolate syrup, 1 cup All-purpose flour
- Fold in the chopped pecans. Bake at 350°F oven for 30-35 minutes. Until an insert comes out clean.1 cup Pecans
How To Make The Frosting
- Mix butter, cream, and sugar in a saucepan over medium-high heat. Stir constantly until it starts boiling and thickening. Bring the heat down to medium and cook for 3 minutes.½ cup Butter, ½ cup Heavy cream, 1 cup sugar
- Remove from the heat and add the vanilla extract and the chocolate chips, stir until the chocolate is melted.1 cup Semisweet chocolate chips, 1 tablespoon Vanilla extract
- Remove the cake from the oven, and let sit on the counter for 5-10 minutes. Pour the hot frosting mixture over the cake, and put the cake in the fridge.
Tried this recipe?Let us know how it was!