Brownie Cookie Dough Cake
This Brownie Cookie Dough Cake is an absolute definition of a rich, decadent, chocolaty, and scrumptious cake.
Ingredients
- 1 recipe Make the Edible Cookie Dough Crumbs first, but we do not make the little globs from them; instead, crumble them up.
- 1 recipe Next, make the Forever Super Moist Chocolate Cake layers and chill them until ready for frosting.
- 1 recipe Prepare the brownie layer using my Fudgiest Brownies recipe, but make it in a round 8-inch pan to match the round cake layers. We need one 8-inch round brownie layer. Bake the rest of the brownie batter in a small pan and save the remaining for the topping.
- The chocolate frosting is my American Buttercream with added cocoa powder to create the chocolaty flavour. If you prefer fudgier frosting, use the cake frosting in this recipe: Easy Moist Chocolate Fudge Cake Recipe.
For The Chocolate Truffles
- 3 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk, 300 ml
- 1 tablespoon Vanilla extract
- ½ cup Cocoa powder, For rolling
Instructions
How To Make The Chocolate Truffles
- Place the chocolate chips and condensed milk in a bowl, heat in the microwave at 15-second intervals, and stir the mixture each time until the chocolate is smooth and lump-free. Add the vanilla extract and mix well.3 cups Semi-sweet chocolate chips, 1 can Sweetened condensed milk, 1 tablespoon Vanilla extract
- Cover the mixture with cling wrap, ensuring the wrap touches the mixture. Chill the bowl in the fridge for two to three hours. The mixture will harden and have the consistency of play dough.
- Use an ice cream scoop to scoop the mixture and make small ball sizes of small marble balls. Roll the balls in the cocoa powder and set aside.½ cup Cocoa powder
Assembly
- Place one of the chocolate cake layers on the turn table. Spread some frosting and cover the surface with the edible cookie dough crumbs. Place the brownie layer and cover it with frosting and then edible cookie dough crumbs. Place the second cake layer over the and cover it with frosting, then frost the entire cake. Use your desired piping tip to pipe the frosting on the top of the cake. Put some diced brownies and chocolate truffles on top. Use as many as your heart desires.
Tried this recipe?Let us know how it was!