Caraway Squares
These Caraway Squares have a subtle sweetness, pair well with cheese, and will be an excellent addition to your charcuterie board.
Ingredients
- ¾ cup Butter, Room temperature
- 1 cup Sugar
- 3 Eggs, Room temperature
- 2 teaspoon Vanilla extract
- ¼ cup Brandy
- 1 cup+2 tbsp All-purpose flour, Spooned and levelled
- ⅓ cup Self-rising flour, Spooned and levelled
- ½ cup Almond flour
- 1 tablespoon Caraway seed
Instructions
- Preheat the oven to 325℉, line an 8X8-inch pan with parchment paper and set aside.
- Start by creaming the soft butter and granulated sugar until light and creamy.¾ cup Butter, 1 cup Sugar
- Add the eggs one at a time and beat well after each.3 Eggs
- Add in the vanilla extract and brandy, and mix well.2 teaspoon Vanilla extract, ¼ cup Brandy
- Sift the three flours and add the caraway seeds. In a couple of stages, add the dry ingredients to the wet ingredients, and using a rubber spatula, fold the flours in. The batter will be thick, which is normal.1 cup+2 tablespoon All-purpose flour, ⅓ cup Self-rising flour, ½ cup Almond flour, 1 tablespoon Caraway seed
- Spread the batter in an 8X8-inch pan and smooth the top with a spatula. Bake the batter for 25-30 minutes. Let the cake cool off in the pan for half an hour, then transfer it to the cooling rack and let it cool down fully. Cut it into 16 squares and sift the powdered sugar on top.
Nutrition
Calories: 177kcalCarbohydrates: 15gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 54mgSodium: 80mgPotassium: 23mgFiber: 1gSugar: 13gVitamin A: 312IUVitamin C: 0.1mgCalcium: 18mgIron: 0.4mg
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