Chewy Chocolate Chip Cookies
These melt-in-your-mouth, delicious, and easy Chewy Chocolate Chip Cookies are one recipe you will save and bake repeatedly.
Ingredients
- 2⅓ cups All-purpose flour, Spooned and levelled
- ¾ teaspoon Baking soda
- ½ teaspoon Salt
- ¾ cup Butter, Room temperature
- ¼ cup Vegetable shortening, Room temperature
- 1 cup Granulated sugar
- ½ cup Brown sugar, Packed
- 1 Egg, Room temperature
- 1 Egg yolk, Room temperature
- 2 teaspoon Vanilla extract
- 1½ cup Chocolate chips, Semi-sweet
Instructions
- Cream the butter and shortening with two sugars until light and fluffy.¾ cup Butter, ¼ cup Vegetable shortening, 1 cup Granulated sugar, ½ cup Brown sugar
- Add the egg, yolk, and vanilla extract and mix well.1 Egg, 1 Egg yolk, 2 teaspoon Vanilla extract
- Sift all the dry ingredients and add them to the butter mixture. Using a spatula, gently fold them in.2⅓ cups All-purpose flour, ¾ teaspoon Baking soda, ½ teaspoon Salt
- Add the chocolate chips and mix. Do Not Overmix.1½ cup Chocolate chips
- Use an ice cream scoop to scoop the dough into small balls, about 30 grams each. Place them on a baking sheet and chill them for half an hour.
- Preheat the oven to 350F and line two baking sheets with parchment paper. Place the cookie dough balls on the lined baking sheets and leave two inches of space between them. Place a few chocolate chips on each cookie dough ball. This is optional.
- Bake them for 10-12 minutes or until their edges look set and light golden.
- Leave them on the tray for 15 minutes, then transfer them to the cooling rack to cool down fully.
Nutrition
Calories: 235kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 134mgPotassium: 89mgFiber: 1gSugar: 17gVitamin A: 204IUCalcium: 16mgIron: 1mg
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