Chocolate Spice Cookies
Chocolate Spice Cookies?! What... yes, it is correct. These decadent, soft, and delicious cookies have a slight punch from the cinnamon, cardamom, and black pepper added to the recipe.
Ingredients
- 1 cup Butter
- 2½ cup All-purpose flour, Spooned and leveled
- ½ teaspoon salt
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- ½ teaspoon Black pepper
- 1 cup Light brown sugar, Packed
- ½ cup Granulated sugar
- 2 Eggs, Room temperature
- 2 teaspoon Vanilla extract
- 1 tablespoon Molasses
- 8 ounce Dark chocolate, Chopped
- 4 ounce Milk Chocolate, Chopped
- 1 cup Pecans, Chopped
- 1 cup Chopped chocolate & pecans, For topping
Instructions
- Brown the butter and set aside to cool down. See the post.1 cup Butter
- Spread the chopped pecans on the baking sheet and roast in the 350°F oven for 10 minutes. Set aside to cool down.1 cup Pecans
- Sift the dry ingredients and set aside.2½ cup All-purpose flour, ½ teaspoon salt, 1 teaspoon Baking soda, 1 teaspoon Cinnamon, ½ teaspoon Black pepper
- Add both sugars to browned butter and use a hand mixer to mix them for one minute.1 cup Light brown sugar, ½ cup Granulated sugar
- Add in the eggs one at a time and beat well after each. Add vanilla extract and molasses and mix.2 Eggs, 2 teaspoon Vanilla extract, 1 tablespoon Molasses
- Switch to a rubber spatula and gently mix in the dry ingredients. Fold in the chopped chocolates and pecans. Cover the dough with cling wrap and chill for at least an hour.8 ounce Dark chocolate, 4 ounce Milk Chocolate
- When ready to bake, preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- Scoop the dough into small balls the size of small tangerine.
- Sprinkle the top of the cookie balls with more chopped pecans and chocolate.1 cup Chopped chocolate & pecans
- Bake for 10-12 minutes. Let them cool on the baking sheet, then transfer them to the cooling rack to cool down completely.
Nutrition
Calories: 317kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 42mgSodium: 260mgPotassium: 167mgFiber: 2gSugar: 20gVitamin A: 320IUVitamin C: 0.1mgCalcium: 38mgIron: 2mg
Tried this recipe?Let us know how it was!