Go Back Email Link
+ servings
Chocolate Sprinkle Thumbprint Cookies

Chocolate Sprinkle Thumbprint Cookies

These delicious, soft, chewy Chocolate Sprinkle Thumbprint Cookies are effortless to make, and they will be the little gems on your afternoon tea table or even in your Christmas cookie box.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 30 Cookies
Calories 163 kcal

Ingredients
 

  • 1 cup Butter, Room Temperature
  • cups Sugar
  • cups All-purpose flour, Spooned and leveled
  • ¼ cup Cocoa powder, Sifted
  • teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 Eggs, Room Temperature
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Almond extract
  • ¾ cup Nonpareils sprinkles
  • 30 Hershey Kisses

Instructions
 

  • Sift all dry ingredients and set aside.
    2¾ cups All-purpose flour, ¼ cup Cocoa powder, 1½ teaspoon Baking powder, ½ teaspoon Salt
  • Beat the softened butter and sugar until light and fluffy.
    1 cup Butter, 1½ cups Sugar
  • Add in the eggs, vanilla extrac, and almond extrat, and mix well.
    2 Eggs, 1 teaspoon Vanilla extract, ¼ teaspoon Almond extract
  • Switch to a rubber spatula and fold in the dry ingredients. Do not over mix.
  • Line two baking sheets with parchment paper. Use an ice cream scoop or your hand. Make small balls the size of a small tangerine. Place them all on one baking sheet- no need to space them. Place the baking sheet in the fridge for 10 minutes.
  • In the meantime, preheat the oven to 350°F. Roll the cookie balls in the sprinkles. If the cookies are too cold and sprinkles are not sticking to them, hold them in your palms for a few seconds to warm them up slightly.
    ¾ cup Nonpareils sprinkles
  • Place them on the cookie sheets and leave an inch of space between them. Bake them for 9 minutes, bring them out and gently press a Hershy's kiss in the center, and place them back into the oven and bake for another minue.
    30 Hershey Kisses
  • Let them cool down on the baking sheet, then transfer to the cooling rack to cool down completely.

Nutrition

Calories: 163kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 117mgPotassium: 30mgFiber: 1gSugar: 13gVitamin A: 205IUCalcium: 27mgIron: 1mg
Keyword BEST COOKIES, CHEWY COOKIES, CHOCOLATE COOKIES, Christmas Cookies, Thumbprint Cookies
Tried this recipe?Let us know how it was!