Chocolate Yolk Cookies
Delicious, soft, and chewy chocolate cookies using only egg yolks.
Ingredients
- 2 cups All-purpose flour, Spooned and leveled
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 1 cup Butter, Room temperature
- 1 tablespoon Vanilla extract
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 5 Egg yolks, Room temperature
Instructions
- Whisk all the dry ingredients together and set aside.2 cups All-purpose flour, 1 teaspoon Baking soda, 1 teaspoon Baking powder, ¼ teaspoon Salt
- Set your mixer on paddle attachment, and beat the butter with two sugars well. This should take good 3-4 minutes.1 cup Butter, 1 cup Brown sugar, packed, 1 cup Granulated sugar
- Add the vanilla extract, then add the egg yolks, one at a time, and mix after each one.1 tablespoon Vanilla extract, 5 Egg yolks
- Add the mixed dry ingredients to the above mixture, and mix until incorporated. DO NOT OVERMIX.
- Cover the dough and chill for 15 minutes. in the meantime, line two large baking sheets with parchment paper, and preheat the oven to 350°F.
- Scoop out the cookie dough into a small ball, the size of a small tangerine. place on the lined baking sheets. leave 2-inch space between them.
- Bake in the preheated oven, for 10-12 minutes. Until the edges are slightly brown and set. Let cool down on the baking sheet, then transfer to the cooling rack.
Nutrition
Calories: 91kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 49mgSodium: 120mgPotassium: 6mgFiber: 0gSugar: 7gVitamin A: 232IUCalcium: 14mgIron: 0.1mg
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