Christmas Morning Cinnamon Bun Cake
This Christmas Morning Cinnamon Bun Cake comes together in no time, and you can make it first thing in the christmas morning. No proofing, waiting for the dough to rise, etc.
Ingredients
For The Cake
- 2¼ cup All-purpose flour, Spooned and leveled
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- ¾ cup Granulated sugar
- ½ cup Butter, Room temperature
- ¼ cup Oil
- 2 Eggs, Room temperature
- 1 tablespoon Vanilla extract
- 3 tablespoon Milk
- 1 cup Sour cream
For The Filling
- ½ cup Butter, Softened
- 1 cup Dark Brown sugar
- 2 tablespoon All-purpose flour
- 1½ tablespoon Cinnamon
For The Frosting
- 8 ounce Cream cheese, Room temperature
- 2 tablespoon Butter, Room temperature
- 1 teaspoon Vanilla extract
- 3 cups Powdered sugar, Sifted
Instructions
How To Make The Cake
- Preheat the oven to 350°F, and set a 9X13 inch pan aside.
- Sift dry ingredients together and set aside.2¼ cup All-purpose flour, 1 teaspoon Baking soda, 1 teaspoon Baking powder, ¼ teaspoon Salt
- Using the paddle attachment beat the butter and sugar until light and fluffy.¾ cup Granulated sugar, ½ cup Butter
- Add in the butter and mix.¼ cup Oil
- Add the eggs, one at a time, and mix well after each one. Add vanilla extract and milk. Mix all these ingredients for 3-4 minutes.2 Eggs, 1 tablespoon Vanilla extract, 3 tablespoon Milk
- Start adding dry ingredients alternating with sour cream. Three passes of dry ingredients and two passes of sour cream. Start and finish with dry ingredients.1 cup Sour cream
How To Make The Filling
- Mix all the ingredients for the filling until all well blended.½ cup Butter, 1 cup Dark Brown sugar, 2 tablespoon All-purpose flour, 1½ tablespoon Cinnamon
- Place dollops of the filling all over the cake batter. Use a pairing knife and make swirls in the fillings.
- Bake the cake or 30-35 minutes, and let cool completely.
How To Make The Frosting
- Beat the cream cheese until broken and smooth. Add the butter and mix well. Add the vanilla extract.8 ounce Cream cheese, 2 tablespoon Butter, 1 teaspoon Vanilla extract
- Gradually add in the powdered sugar. The frosting should have the consistency of the cinnamon bun frosting. If you like thicker frosting, add more powdered sugar, and if you want thinner frosting, add a couple of tablespoons heavy cream.3 cups Powdered sugar
- Spread the frosting over the cool cake and serve.
Nutrition
Calories: 6298kcalCarbohydrates: 1005gProtein: 66gFat: 399gSaturated Fat: 208gPolyunsaturated Fat: 32gMonounsaturated Fat: 124gTrans Fat: 9gCholesterol: 1246mgSodium: 4737mgPotassium: 1527mgFiber: 14gSugar: 385gVitamin A: 11435IUVitamin C: 3mgCalcium: 1204mgIron: 19mg
Tried this recipe?Let us know how it was!