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–+ servings
Cinnamon Chocolate Loaf

Cinnamon Chocolate Loaf

A light, fluffy, delicious, with a warm twist Cinnamon Chocolate Loaf.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 Servings
Calories 438 kcal

Ingredients
 

  • ¾ cup Mini Chocolate chips, See notes
  • 2 tablespoon All-purpose flour, For tossing
  • 1½ cups All-purpose flour, Spooned and levelled
  • 2 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Sugar
  • ½ cup Oil
  • ½ cup Milk
  • 3 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 2 tablespoon Cocoa powder
  • 1 teaspoon Cinnamon

Instructions
 

  • Preheat the oven to 350℉.
  • Prepare your 9X5 inch loaf pan by buttering and lining it with parchment paper.
  • Toss the chocolate chips or the chocolate chunks in 2 tablespoon flour and set it aside.
    ¾ cup Mini Chocolate chips, 2 tablespoon All-purpose flour
  • In a bowl, sift all dry ingredients, including flour, baking soda, baking powder, and salt. Set aside.
    1½ cups All-purpose flour, 2 teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt
  • Use the whisk attachment or hand mixer to whisk eggs, sugar, oil, milk, and vanilla extract. Mix until well blended and smooth.
    1 cup Sugar, ½ cup Oil, ½ cup Milk, 3 Eggs, 1 tablespoon Vanilla extract
  • Add this mixture to the dry ingredients and gently fold in. Use a rubber spatula.
  • Pour half of this batter into the lined pan.
  • Mix the cocoa powder and chocolate chips into the rest of the batter and pour over the plain batter.
    2 tablespoon Cocoa powder, 1 teaspoon Cinnamon
  • Use a pairing knife to run the two batters into each other by making swirls. Tap the pan on the counter a couple of times. Bake the loaf for 50-55 minutes or until an insert comes out clean. Let the loaf cool down in the pan for 15 minutes, then transfer it to a cooling rack.

Notes

  • If you want to taste more chocolate chips in the loaf, add one whole cup of chocolate chips and if you prefer a less chocolaty loaf, add ½ cup of the chocolate chips.

Nutrition

Calories: 438kcalCarbohydrates: 58gProtein: 6gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 66mgSodium: 362mgPotassium: 96mgFiber: 2gSugar: 37gVitamin A: 152IUVitamin C: 0.1mgCalcium: 115mgIron: 2mg
Keyword CHOCOLATE LOAF, Cinnamon Chocolate Loaf, MOIST LOAF CAKE
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