Classic Shortbread Cookies
These Classic Shortbread Cookies are butter, soft, crumbly, easy to make, and a perfect treat to gift for Christmas or any other occasion.
Ingredients
- ¾ cup Butter, Room temperature
- ½ cup Sugar
- 2 teaspoon Vanilla extract
- 1 cup Rice flour
- 1½ cups All-purpose flour, Spooned and levelled
- ½ teaspoon Salt
Instructions
- Cream the room-temperature butter and sugar for about 4-5 minutes until it is creamy and smooth.¾ cup Butter, ½ cup Sugar
- Add in the vanilla extract and mix.2 teaspoon Vanilla extract
- Sift the all-purpose flour, rice flour, and salt over the butter mixture and gently mix all the ingredients until there is no trace of flour.1 cup Rice flour, 1½ cups All-purpose flour, ½ teaspoon Salt
- Grease and line an 8X8-inch brownie pan. Spread the dough in the pan, and use a spatula or your clean hands to spread the dough evenly. Prick the dough with a fork and chill the dough for an hour.
- Bake the cookie dough in the 325F oven for 30 to 40 minutes or until the surface turns slightly golden.
- After removing the cookies from the oven, prick the surface with a fork again. Let them cool down slightly, then cut them into rectangular or square shapes and let them cool down fully.
Nutrition
Calories: 181kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 141mgPotassium: 24mgFiber: 1gSugar: 6gVitamin A: 266IUCalcium: 5mgIron: 1mg
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