Cream Cheese Frosting
This is the BEST Cream Cheese Frosting Recipe and is a success each time.
Ingredients
- 16 ounce Cream cheese, 2 blocks at Room temperature
- 1 cup Butter, Room temperature
- 7-8 cups Powdered sugar, Sifed
- 1 tablespoon Vanilla extract, Preferably clear
Instructions
- Leave the cream cheese and the butter out of the fridge a few hours before.
- Using the paddle attachment, beat the butter until light, pale and fluffy. This may take about 5 minutes.1 cup Butter
- Add in the cream cheese and mix well for about 2 minutes.16 ounce Cream cheese
- Once the cream cheese and butter are mixed well, add the powdered sugar in ΒΌ cups and mix well after each addition.7-8 cups Powdered sugar
- At last, add the vanilla extract and mix.1 tablespoon Vanilla extract
- Beat the mixture for two more minutes until smooth and creamy.
- This cream cheese is ready to frost a cake or pipe on cupcakes.
- Store the frosting in the fridge, and when you want to use it again, beat it for one minute and it will become smooth and spreadable.
Nutrition
Calories: 3253kcalCarbohydrates: 902gProtein: 30gFat: 340gSaturated Fat: 208gPolyunsaturated Fat: 14gMonounsaturated Fat: 88gTrans Fat: 7gCholesterol: 946mgSodium: 2885mgPotassium: 672mgSugar: 19gVitamin A: 11764IUCalcium: 496mgIron: 1mg
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