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–+ servings
dreamcaketrue

Cream Cheese Pound Cake

The most delicious and creamy pound cake that can be matched perfectly with your coffee or tea.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10
Calories

Ingredients
 

For The Pound Cake

  • 2½ cups All-purpose flour, Spooned and leveled
  • ½ teaspoon Salt
  • 1 teaspoon Baking powder
  • 6 Large eggs , Room temperature
  • 3 cups Granulated sugar
  • 1½ cups Butter, Room temperature
  • 1 block Cream cheese, 8 ounce, Room temperature
  • 1½ tablespoon Vanilla extract
  • 2 tablespoon Sour Cream, Room temperature

For The Glaze

  • ½ cup Brown sugar, , Packed
  • ¼ cup Butter
  • 1 cup Powdered sugar, Sifted
  • 2-3 tablespoon Milk
  • 1 teaspoon Vanilla extract

Inside Chocolate Marbling

  • ¼ cup Semi-Sweet Chocolate chips

Instructions
 

Pound Cake

  • Preheat the oven to 300°F. Using butter, grease a 10-inch pound cake pan, then dust with flour. Set aside.
  • In a large bowl, sift the flour and salt. Set aside.
    2½ cups All-purpose flour, ½ teaspoon Salt, 1 teaspoon Baking powder
  • With an electric mixer, mix the softened cream cheese and the butter until completely smooth and creamy. Scrape down the bowl as needed. This may take about 3 minutes.
    1 block Cream cheese, 8 ounce, 1½ cups Butter
  • Add the eggs, one at a time. and mix well after each addition.
    6 Large eggs
  • Stream in the sugar while the mixer is running on medium.
    3 cups Granulated sugar
  • Add the vanilla extract and the sour cream and mix well. At this stage, the batter should be fluffy and pale.
    1½ tablespoon Vanilla extract, 2 tablespoon Sour Cream
  • Using a spatula mix in the flour mixture, and gently fold into the cream cheese batter. DO NOT OVERMIX.
  • Pour the batter into the flout pan and bake for one hour and 25-30 minutes. the batter will be thick and the baking process is long and slow.
  • If doing the marbling effect, melt the chocolate chips in the microwave. Mix two tablespoon of the plain batter into the melted chocolate. Pour half of the plain batter into the pan. spread the chocolate mixture in spoonfuls, and cover with the plain batter again.
    ¼ cup Semi-Sweet Chocolate chips

Glaze

  • Melt the butter in a saucepan, and add the brown sugar. Bring this mixture to a boil. Add the milk. Whisking constantly for 2-3 minutes. Remove from the heat. Add the vanilla extract, then whisk in the powdered sugar. Until the mixture thinks. Pour over the cool cake.
    ½ cup Brown sugar,, ¼ cup Butter, 1 cup Powdered sugar, 2-3 tablespoon Milk, 1 teaspoon Vanilla extract
Keyword BEST CAKE, CAKE, CREAM CHEESE, CREAM CHEESE CAKE, CREAMY CAKE, POUND CAKE
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