Espresso Chocolate Cookies
Yes! These soft and chewy Espresso Chocolate Cookies have everything a good cookie should have. They contain espresso, which gives them an irresistible aroma and flavor.
Ingredients
- 2 cups All-purpose flour, Spooned and leveled
- 1 teaspoon Baking soda
- ½ teaspoon salt
- ¾ cup Butter
- ¼ cup Espresso powder
- ¼ cup Cocoa powder, Sifted
- 1 tablespoon Ginger
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ½ cup Granulated sugar
- ½ cup Brown sugar, Packed
- ¼ cup Molasses
- 1 Egg, Room temperature
- 2 teaspoon Vanilla extract
- ¼ cup Coarse sugar, For rolling
- 1 teaspoon Ginger, For rolling
Instructions
- Mix flour, baking soda, and salt . set aside.2 cups All-purpose flour, 1 teaspoon Baking soda, ½ teaspoon salt
- Melt the butter, remove from the heat and add the cocoa powder, espresso powder, and spices. Mix well. Set aside to cool down and bloom.¾ cup Butter, ¼ cup Espresso powder, ¼ cup Cocoa powder, 1 tablespoon Ginger, 1 teaspoon Cinnamon, ½ teaspoon Nutmeg
- Whisk both sugars and molasses, add the butter mixture, and whisk this mixture vigorously. It will look broken and separate, but as you whisk it will become silky and homogenous.½ cup Granulated sugar, ½ cup Brown sugar, ¼ cup Molasses
- Add in the egg and vanilla extract and whisk vigorously for a couple of minutes.1 Egg, 2 teaspoon Vanilla extract
- Cover the dough and chill it for at least one hour.
- Preheat the oven to 350°F, an line two baking sheets with parchment paper.
- Scoop the dough and roll it into a ball size of a small tangerine.
- Mix the coarse sugar and ginger. Roll each ball into the coarse sugar mixture. Place them on the lined baking sheet. Leave two inches of space between them.¼ cup Coarse sugar, 1 teaspoon Ginger
- Bake for 10-12 minutes. The top of the cookies will crack, and the sides will set once ready. Let them cool down on the baking sheet for 10 minutes, then transfer to the cooling rack to cool down completely.
Nutrition
Calories: 221kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 33mgSodium: 219mgPotassium: 264mgFiber: 1gSugar: 17gVitamin A: 281IUVitamin C: 0.03mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!