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–+ servings
Flourless Fudge Cake

Flourless Fudge Cake

This Flourless Fudge Cake is decadent, rich in flavour, fudgy, and yes! Flourless :) This cake is ideal for anyone who loves chocolate, including gluten-free friends.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories

Ingredients
 

  • 1 cup Butter, Plus more for the pan
  • 8 ounce Semi-sweet Chocolate, Chopped
  • 1¼ cup Sugar
  • 6 Eggs
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Rum
  • 1 cup Cocoa powder

Instructions
 

  • Preheat the oven to 360℉.
  • Grease an 8 inch springform pan and line it with parchment paper and butter the paper. Set it aside.
  • Melt the chocolate and butter in a saucepan. Let it cool down slightly.
    1 cup Butter, 8 ounce Semi-sweet Chocolate
  • Transfer the mixture to a stand mixer, and add the sugar. Mix well.
    1¼ cup Sugar
  • Add in the eggs, on at a time and mix after each one. Add vanilla extract and Rum.
    6 Eggs, 1 tablespoon Vanilla extract, 1 tablespoon Rum
  • The last ingredient to add is the cococa powder. Add it in and mix well.
    1 cup Cocoa powder
  • Pour the batter into the lined pan and bake for 25-30 minutes. The cake is ready when the edges are set; the top has a few small cracks, but the middle is still jiggly. Do not overbake it.
  • This cake continues to bake once removed from the oven. Let it cool down in the pan for 10 minutes, then remove from the pan and transfer it to the cooling rack. Let the Flourless Fudgy Cake sit in the fridge for a few hours, then sprinkle the top with sifting cocoa powder.
Keyword CHOCOLATE FUDGE, Flourless Chocolate Cake, Flourless Fudge Cake, FUDGE
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