Fudgiest Brownies
The fudgiest and most decadent brownies with a cracked shiny top
Ingredients
- 6 Ounce Dark chocolate, Chopped
- ⅓ cup+1 tbsp Butter
- 2 Eggs, Room temperature
- ¾ cup Granulated sugar
- ¼ cup Brown sugar, Packed
- 2 teaspoon Vanilla extract
- 1½ tablespoon Cocoa powder
- ½ cup All-purpose flour, Spooned and leveled
Instructions
- Preheat the oven to 350°F. Grease and line an 8X8-inch with parchment paper. Set it aside.
- Prepare a double boiler and melt the chocolate and butter until smooth and shiny. See notes.6 Ounce Dark chocolate, ⅓ cup+1 tablespoon Butter
- Use a hand mixer or stand mixer set on the paddle attachment. Beat the eggs and both sugars. Beat this mixture for 3-4 minutes until it is light and pale in color.2 Eggs, ¾ cup Granulated sugar, ¼ cup Brown sugar
- Add the vanilla extract and mix.2 teaspoon Vanilla extract
- Mix in the chocolate mixture and mix.
- Sift the flour and cocoa powder, then add them to the batter. Use a spatula to fold the dry ingredients into the mixture. Do not overmix.1½ tablespoon Cocoa powder, ½ cup All-purpose flour
- Pour the batter into the lined pan, and smooth out the top. Bake it for 20-25 minutes. Bake it for 20-25 minutes. Let the brownie cool down for at least 2 hours before
Notes
- Prepare the double boiler. Pour half a cup of water into a small saucepan and bring it to a boil. Let the water simmer on low heat.
- Place the chocolate chunks and butter in a bowl on top of the simmering water, and ensure the simmering water is not touching the bottom of the bowl. Stir occasionally until the butter and chocolate are melted and smooth.
Nutrition
Calories: 137kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 21mgSodium: 11mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 34IUCalcium: 15mgIron: 2mg
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