Glazed Oatmeal Cookies
These delicious and classic Glazed Oatmeal Cookies are easy to make and make a great midday snack. These cookies are chewy and hearty, with a soft vanilla glaze.
Ingredients
For The Cookies
- 2 cups Quick rolled oats
- 1¼ cups All-purpose flour, Spooned and levelled
- ¼ cup Whole wheat flour, Spooned and levelled
- 1 teaspoon Baking powder
- ¾ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 1½ cup Brown sugar, Packed
- 1 cup Butter, Room temperature
- 2 Eggs, Room temperature
- 1 Egg yolk, Room temperature
- 2 teaspoon Vanilla extract
For The Glaze
- 1¾ cup Powdered sugar
- 2-3 teaspoon Milk
- ½ teaspoon Vanilla extract
Instructions
How To Make The Cookies
- Just like any other cookie recipe, start by beating the room-temperature butter and brown sugar until smooth and creamy. Stop the mixer and scrape the bowl as needed.1 cup Butter, 1½ cup Brown sugar
- Add the eggs and yolk, one at a time and beat the mixture after each one. Add vanilla extract and mix well.2 Eggs, 1 Egg yolk, 2 teaspoon Vanilla extract
- Mix all dry ingredients, including the rolled oats and spices and add them to the butter mixture. Gently incorporate all the ingredients and scrape the bowl's bottom to mix everything well.2 cups Quick rolled oats, 1¼ cups All-purpose flour, ¼ cup Whole wheat flour, 1 teaspoon Baking powder, ¾ teaspoon Baking soda, 1 teaspoon Cinnamon, ¼ teaspoon Nutmeg, ¼ teaspoon Salt
- Cover the cookie dough and chill it in the fridge for an hour.
- Preheat the oven to 350℉ and line two baking sheets with parchment paper or Baking Mat.
- Use an ice cream scoop to scoop about two tablespoons of the dough onto the baking sheet. Bake the cookies for 8-10 minutes or until the edges look set and slightly golden. Let them cool down on the baking sheet. Then, transfer them to the cooling rack and let them cool down completely before icing.1¾ cup Powdered sugar, 2-3 teaspoon Milk, ½ teaspoon Vanilla extract
How To Make The Glaze
- Mix all the ingredients for the glaze, and make sure the glaze is not too thin. Gently dip the top of the cookies into the glaze and let the glaze softly touch the cookies' surface. DO NOT submerge the cookies into the glaze. Let the glaze set for one hour.
Nutrition
Calories: 4496kcalCarbohydrates: 824gProtein: 62gFat: 211gSaturated Fat: 124gPolyunsaturated Fat: 14gMonounsaturated Fat: 57gTrans Fat: 7gCholesterol: 1011mgSodium: 3526mgPotassium: 1566mgFiber: 25gSugar: 326gVitamin A: 6433IUVitamin C: 0.1mgCalcium: 785mgIron: 22mg
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