Gluten-Free Brownie Cookies
Easy, delicious, and GF brownie cookies
Ingredients
- 3 cups Walnuts, Chopped and toasted
- 4 cups Powdered sugar, Sifted
- 4 Egg whites
- ⅔ cup Cocoa powder, Sifted
- ½ cup Dark chocolate, Chopped
- 1 tablespoon Vanilla
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F. Spread chopped walnuts on a baking sheet and place in the oven. Toast for 10 minutes until slightly brown and fragrant. Let cool.3 cups Walnuts
- Line two baking sheets with parchment paper and set them aside.
- in a large bowl sift together the powdered sugar, cocoa powder, and salt.4 cups Powdered sugar, ⅔ cup Cocoa powder, ¼ teaspoon Salt
- Add in the egg whites and vanilla extract and mix with a rubber spatula.1 tablespoon Vanilla, 4 Egg whites
- Lastly, add the toasted walnuts, and chopped chocolate and mix.3 cups Walnuts, ½ cup Dark chocolate
- The mixture will look a bit dry, but keep mixing. I will become moist.
- Using an ice cream scoop, place scoops of dough on the lined baking sheets. Be sure to leave at least 2 inches of space between them.
- Bake for 15-18 minutes. Or until the surface starts cracking and the edges set.
- Let cool down on the baking sheet for 5 minutes, then transfer to the cooling rack.
Nutrition
Calories: 254kcalCarbohydrates: 52gProtein: 7gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 68mgPotassium: 272mgFiber: 5gSugar: 3gVitamin A: 9IUVitamin C: 0.4mgCalcium: 41mgIron: 2mg
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