Gluten- Free Peanut Butter Cookies
One delicious and easy peanut butter cookie recipe to satisfy both Gluten-Free and Vegan restrictions.
Ingredients
- 1 cup Peanut butter, Preferably creamy
- 1 cup Coconut sugar
- 1 cup Gluten-free flour, Spooned and leveled
- ½ cup Almond milk
- ½ tablespoon Vanilla extract
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F, and line two baking sheets with silk mat, or parchment paper.
- In a medium size bowl, mix the flour, baking soda, and salt. Set aside.1 cup Gluten-free flour, 1 teaspoon Baking soda, ¼ teaspoon Salt
- Cream the peanut butter and the coconut sugar until well mixed.1 cup Peanut butter, 1 cup Coconut sugar
- Add the almond flour and vanilla extract and mix.½ cup Almond milk, ½ tablespoon Vanilla extract
- Add in the flour mixture and combine until no trace of flour is seen.
- Using your clean hands make small globs and place them on the prepared mat. Leave a 2-inch space between them.
- Use the bottom of a measuring cup or a flat glass and gently press the cookies down to lightly flatten them. Using a fork make an X cross shape on the cookies.
- Bake for 8-10 minutes. Let cool for 10 minutes before transferring to the cooling rack.
Nutrition
Calories: 125kcalCarbohydrates: 14gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 163mgPotassium: 73mgFiber: 1gSugar: 7gCalcium: 18mgIron: 0.4mg
Tried this recipe?Let us know how it was!