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–+ servings
dreamcaketrue

Honey Pecan Bars

Delicious, nd easy honey pecan bars
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Course Dessert
Cuisine American
Servings 12 Bars
Calories 449 kcal

Ingredients
 

For The Bars

  • 2 cups All-purpose flour, Spooned and leveled
  • 1 cup Sugar
  • ¾ cup Oil
  • 1 Large egg, Room temperature
  • ½ cup Honey
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 cup Chopped pecans
  • ¼ teaspoon Salt

For The Chocolate Ganache

  • 1 cup Semi-sweet chocolate chips
  • ½ cup Unsalted butter, Melted

Instructions
 

How To Make The Bars

  • Preheat the oven to 300°F, spread the pecans on a baking sheet, and roast for 5-8 minutes. Set them aside.
    1 cup Chopped pecans
  • Increase the oven temperature to 350°F. In a large bowl, beat sugar, oil, honey, and egg until well blended.
    1 cup Sugar, ¾ cup Oil, ½ cup Honey, 1 Large egg
  • In another bowl, whisk flour, baking soda, cinnamon, and salt; gradually beat into the sugar mixture. Stir in 1 cup of chopped pecans.
    2 cups All-purpose flour, 1 teaspoon Baking soda, 1 teaspoon Cinnamon, ¼ teaspoon Salt, 1 cup Chopped pecans
  • Spread into a greased 8X8 brownie pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.

How To Make The Ganache

  • Mix the chocolate chips and the butter in a bowl. Place the bowl in boiling water. (Double boiler) Stir constantly until smooth.
    1 cup Semi-sweet chocolate chips, ½ cup Unsalted butter
  • Pour over the cool bars. Put in the fridge for half-hour an. After the ganache is solidified, cut the bars into squares.

Nutrition

Calories: 449kcalCarbohydrates: 38gProtein: 2gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 21mgSodium: 143mgPotassium: 133mgFiber: 2gSugar: 34gVitamin A: 249IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
Keyword BARS, CHOCOLATE, HONEY BARS, PECAN BARS, SOFT CHOCOLATE BARS
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