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–+ servings
dreamcaketrue

Kitchen Sink Brownies

The most delicious, fudgy, and decadent Kitchen Sink Brownies with the perfect sweet-salty balance.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories

Ingredients
 

  • ½ cup Butter
  • ½ cup Cocoa powder
  • ¾ cup Granulated sugar
  • ¼ cup Brown sugar, Packed
  • 2 eggs, Room temperature
  • ¼ cup All purpose flour, Spooned and leveled
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup Mini chocolate chips

For Topping

  • 1 cup Pretzels, Chopped
  • 1 cup Potato chips, roughly crushed
  • ¼ cup Mini chocolate chips

Instructions
 

  • Preheat the oven to 350°F, and line an 8X8 pan with parchment paper.
  • Melt the butter in a saucepan, then add the cocoa powder and mix.
    ½ cup Butter, ½ cup Cocoa powder
  • Add in both sugars and mix vigorously for a few minutes. Let it cool down for 10-15 minutes.
    ¾ cup Granulated sugar, ¼ cup Brown sugar
  • Add in the eggs and vanilla extract, and gently mix.
    2 eggs, 1 teaspoon Vanilla extract
  • Fold in the flour and salt, and gently mix. Add the chocolate chips.
    ¼ cup All purpose flour, ¼ teaspoon Salt, ½ cup Mini chocolate chips
  • Pour the batter into the prepared pan, and smooth out the top.
  • Sprinkle the top with the crushed pretzels, and potato chips, and toss the mini chocolate chips all over the batter.
    1 cup Pretzels, 1 cup Potato chips, ¼ cup Mini chocolate chips
  • Bake for 35-40 minutes, the brownie is done when the edges are set and an insert comes out with some batter sticking to it and not fully wet.
  • Let the brownie cool down in the pan for half hour then transfer it to the cooling rack to cool down completely before cutting it.
Keyword BROWNIES, EASY BROWNIES, Kitchen Sink Brownies, The Best Brownies
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