How To Make Cookies

• Sift all dry ingredients, including flour, salt, baking powder and soda, Cinnamon, and nutmeg and set aside.
  2⅔ cups All-purpose Flour, 1 teaspoon Baking Soda, ½ teaspoon Baking powder, ¼ teaspoon Salt, 1 teaspoon Cinnamon, ½ teaspoon Nutmeg
• Using the paddle attachment, beat the Butter and dark brown sugar for a few minutes. Scrape the bowl to ensure all the sides are mixed in.
  ¾ cup Butter, 1 cup+1tbsp Dark brown sugar
• Add the egg yolk along with both extracts and mix well.
  1 Egg yolk, 1 teaspoon Vanilla extract, ½ teaspoon Maple extract
• Add the maple syrup and mix until all the ingredients are well incorporated.
  ⅓ cup Maple syrup
• Switch to a rubber spatula. Add the sifted dry ingredients in three parts, mixing well after each addition.
• Add the chopped pecans to the last portion of the flour and mix it into the dough.
  ½ cup Chopped pecans
• Use an ice cream scoop to make small globs the size of a small tangerine. Roll each ball into the sugar and cinnamon mixture and place them on the lined baking sheet, leaving 2 inches of place between them.
  ¼ cup Granulated sugar, 1 teaspoon Cinnamon, 20 Half pecans