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–+ servings
dreamcaketrue

Marble Chocolate Bundt Cake

A Bundt cake that is moist, tender, delicious, and beautiful all through all slices.
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Prep Time 15 minutes
50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 593 kcal

Ingredients
 

For The Vanilla Cake

  • 1 cup Butter, Room temperature
  • 2½ cups Sugar
  • 1 tablespoon Vanilla extract
  • 4 Eggs
  • 1 cup Buttermilk, Room temperature
  • 3 cups Cake flour, Spooned and leveled
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt

For The Chocolate Mixture

  • ¼ cup Butter
  • 1 tablespoon Cocoa powder
  • ½ cup Semi-sweet chocolate chips
  • ½ teaspoon Vanilla extract
  • ½ cup Sour cream, Room temperature

Instructions
 

How To Make The Vanilla Batter

  • Preheat the oven to 350°F, grease a 10-12 cup flute pan with a generous amount of butter, and set aside.
  • Mix flour, baking powder, and salt. Set aside. Please see the notes.
    3 cups Cake flour, 2 teaspoon Baking powder, ¼ teaspoon Salt
  • Using the paddle attachment, beat the butter and the sugar until light and fluffy. About 3-4 minutes.
    1 cup Butter, 2½ cups Sugar
  • Add the eggs, one at a time, and beat after each addition. Add the vanilla extract.
    4 Eggs, 1 tablespoon Vanilla extract
  • Slowly add in the buttermilk and mix well.
    1 cup Buttermilk
  • Add the dry ingredients and gently mix. DO NOT OVERMIX.

How To Make The Chocolate Batter

  • Place the chocolate chips and the butter in a bowl and place on a double boiler. Stir occasionally until it is melted and mixed.
    ¼ cup Butter, ½ cup Semi-sweet chocolate chips
  • Add in the cocoa powder and mix well. Remove from the heat and add in the vanilla extract and let cool down.
    1 tablespoon Cocoa powder, ½ teaspoon Vanilla extract
  • Place two cups of the pain batter in a bowl and add the above chocolate mixture. Add the sour cream and mix. DO NOT OVERMIX.
    ½ cup Sour cream

How To Assemble

  • Place one scoop of the plain batter at the bottom of the pan, and using another scoop, place one scoop of the chocolate batter on top of the plain batter. Repeat these until all the batter is used.
  • Tap the pan on the counter a few times. Bake for 50-60 minutes.
  • Let cool down for 15 minutes, then flip over a cooling pan, and let cool down completely.

Notes

  • If using "Cake Flour", just add 3 cups for this recipe.
  • If you do not have "Cake Flour" available, for each cup of "Cake Flour", remove two tablespoons of the flour and replace it with corn starch.

Nutrition

Calories: 593kcalCarbohydrates: 77gProtein: 8gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 124mgSodium: 347mgPotassium: 161mgFiber: 2gSugar: 50gVitamin A: 837IUVitamin C: 0.1mgCalcium: 105mgIron: 1mg
Keyword BUNDT, BUNDT CAKE, MARBLE BUNDT CAKE, THE BEST BUNDT CAKE
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