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–+ servings
dreamcaketrue

Marble Loaf

A perfect coffee cake with beautiful marble swirls.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 415 kcal

Ingredients
 

For The Vanilla Batter

  • 2½ cup All-purpose flour, Spooned and leveled
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Oil
  • 3 Eggs, Room temperature
  • ⅓ cup Apple sauce, Un-sweetened
  • 1½ cups Sugar
  • ½ cup Orange juice
  • 1 tablespoon Vanilla extract

For The Chocolate Batter

  • 60 gram Baking chocolate, Un-sweetened- Do not use chocolate chips
  • ¼ cup Sugar
  • ¼ cup Cocoa powder, Un-sweetened
  • ¼ cup Hot water

Instructions
 

How To Make The Vanilla Batter

  • Preheat the oven to 350°F. Grease a 9X5 loaf pan and line with parchment paper. leave extra paper from the long side for lifting.
  • Whisk together the flour, baking soda, and salt. Set aside.
    2½ cup All-purpose flour, ¼ teaspoon Salt, 2 teaspoon Baking powder
  • Using a stand mixer set on the whisk attachment, whisk the eggs, apple sauce, sugar, oil, and vanilla extract. Beat for 5 minutes until the batter is paler and has more volume.
    ½ cup Oil, 3 Eggs, 1½ cups Sugar, 1 tablespoon Vanilla extract, ⅓ cup Apple sauce
  • Using a spatula, Incorporate the flour mixture alternating with the orange juice in two passes. Put the bowl back on the stand mixer and beat for 10-15 seconds. Until everything is incorporated. DO NOT OVERMIX. Set aside.
    ½ cup Orange juice

How To Make The Chocolate Batter

  • Melt the baking chocolate, and add the cocoa powder, sugar, and hot water. whisk until it is smooth and lump-free.
    60 gram Baking chocolate, ¼ cup Sugar, ¼ cup Cocoa powder, ¼ cup Hot water

How To Assemble

  • Mix 1¼ cup of the vanilla mixture with the chocolate mixture. Until just combined. DO NOT OVERMIX.
  • Cover the bottom of the pan with the vanilla batter. Spoon out the chocolate batter and drop dollops of chocolate over the vanilla batter.
  • Repeat this until both batters are used. With a toothpick make swirls by dragging the chocolate batter into the vanilla batter. Do not mix completely.
  • Bake for one hour or until an insert comes out clean. Leave in the pan for 10 minutes, then transfer to the cooling rack.

Nutrition

Calories: 415kcalCarbohydrates: 64gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 49mgSodium: 165mgPotassium: 168mgFiber: 3gSugar: 37gVitamin A: 98IUVitamin C: 6mgCalcium: 70mgIron: 3mg
Tried this recipe?Let us know how it was!