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–+ servings

Milk Bar White Sheet Cake

The famous Milk Bar Birthday Cake has a new look. This Milk Bar White Sheet Cake is delicious and moist enough to melt in your mouth.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 Servings
Calories 485 kcal

Ingredients
 

For The Cake

  • ½ cup Butter, Room-temperature
  • 1¼ cup Granulated sugar
  • ¼ cup Oil
  • 4 Egg whites, Room-temperature
  • 2¼ cups All-purpose flour, Spooned and levelled
  • 2 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1½ cup Buttermilk, Room-temperature
  • 1 tablespoon Vanilla extract

For The Milk Soak

  • ⅓ cup Milk
  • 1 teaspoon Vanilla extract

Frosting

  • 1 cup Butter, Room-temperature
  • 8 ounce Cream cheese, Room-temperature
  • 3-4 cups Powdered sugar
  • 2 teaspoon Vanilla extract, Clear

For The Cake Crumb

  • ¾ cup Flour, Spooned and levelled
  • ½ cup Granulated sugar
  • ¼ cup Brown sugar, Packed
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • ¼ cup Oil
  • 1 tablespoon Vanilla extract, Clear
  • ¼ cup Rainbow sprinkle

Instructions
 

How To Make The Cake

  • Preheat the oven to 350℉, grease and line a 9X13 inch pan.
  • Beat the room-temperature butter with granulated sugar until soft, light, and fluffy.
    ½ cup Butter, 1¼ cup Granulated sugar
  • Add the oil and mix well. Add the egg whites and vanilla extract. Make sure the egg whites are at room temperature.
    ¼ cup Oil, 4 Egg whites, 1 tablespoon Vanilla extract
  • Mix and add all dry ingredients to the mixture, alternating with buttermilk. Start and finish with dry ingredients. Do Not Overmix.
    2¼ cups All-purpose flour, 2 teaspoon Baking powder, ½ teaspoon Baking soda, ¼ teaspoon Salt, 1½ cup Buttermilk
  • Spread the batter in a lined 9X13-inch pan and bake for 25 to 30 minutes. Let it cool down before frosting.

How To Make The Milk Soak

  • Mix the vanilla into the milk and set aside.
    ⅓ cup Milk, 1 teaspoon Vanilla extract

How To Make The Frosting

  • Beat the butter until light, fluffy, and light in colour.
    1 cup Butter
  • Add the room-temperature cream cheese and beat well. The mixture will be white, smooth and creamy.
    8 ounce Cream cheese
  • Add the powdered sugar in ¼ cup and beat well after each. Add in the vanilla extract and mix well.
    3-4 cups Powdered sugar, 2 teaspoon Vanilla extract

How To Make The Crumb

  • Mix all the ingredients in a large bowl and use a fork to blend everything. With your clean hands, press the mixture to make large clusters. Spread them on a lined baking sheet and bake for 20 minutes. Let it cool down before spreading over the cake.
    ½ cup Granulated sugar, ¼ cup Brown sugar, ½ teaspoon Baking powder, ¼ teaspoon Salt, ¼ cup Oil, 1 tablespoon Vanilla extract, ¼ cup Rainbow sprinkle, ¾ cup Flour

Assembly

  • Cut the cake into two separate sheets. Brush the cake surface with the milk soak.
  • Spread the frosting all over the bottom sheet. Place the second cake sheet on top of the frosting and brush it with milk soak. Frost the entire cake with the remaining frosting.
  • Generously sprinkle the top with cake crumbs. Let the cake sit for one hour before serving. This helps the cake absorb the soak.

Nutrition

Calories: 485kcalCarbohydrates: 71gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 63mgSodium: 394mgPotassium: 108mgFiber: 1gSugar: 30gVitamin A: 768IUCalcium: 95mgIron: 1mg
Keyword Milk Bar cake, Milk Bar White Sheet Cake, MOMOFUKU MILK BAR CAKE
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