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–+ servings
dreamcaketrue

Mixed Berries Ice Cream- No Churn

Easy, fresh, delicious, and creamy berry ice cream
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 337 kcal

Ingredients
 

  • 1 cup Condensed milk, One can
  • 2 cups Heavy cream, At least 30%
  • 1 cup Berries
  • 1 teaspoon Vanilla bean paste

Instructions
 

  • Place the bowl and the whisk attachment in the freezer.
  • Line a 9X5 loaf pan with parchment paper, and place it in the freezer.
  • Mix the condensed milk and the vanilla extract. Add in the berries and place this bowl in the fridge.
    1 cup Condensed milk, 1 teaspoon Vanilla bean paste, 1 cup Berries
  • In the cold bowl, use the cold whisk attachment, and whip the heavy cream until soft peaks form.
    2 cups Heavy cream
  • Gently fold in the milk and berry mixture. Just until the mixture is smooth and flowy. Do not over-mix.
  • Pour this mixture into the lined loaf pan and cover with cling wrap. Freeze for at least 4-5 hours.

Nutrition

Calories: 337kcalCarbohydrates: 25gProtein: 5gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 65mgPotassium: 209mgFiber: 1gSugar: 25gVitamin A: 986IUVitamin C: 2mgCalcium: 149mgIron: 0.2mg
Keyword BERRY ICE CREAM, ICE CREAM, NO CHURN ICE CREAM
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