Go Back Email Link
–+ servings
Molasses Spice Crackle Cookies

Molasses Spice Crackle Cookies

These Molasses Spice Crackle Cookies are crackled on top soft, chewy inside, and packed with Fall warm spices.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 212 kcal

Ingredients
 

For The Cookies

  • 1 cup Oil
  • ¾ cup Granulated sugar
  • ½ cup Brown sugar
  • ⅓ cup Molasses
  • 1 Egg
  • 1 Yolk
  • 1 teaspoon Vanilla extract
  • 2¾ cup All-purpose flour, Spooned and levelled
  • ¾ tablespoon baking soda
  • 1 tablespoon Ginger
  • 1 teaspoon Cinnamon
  • ½ teaspoon Clove

For Rolling

  • ½ cup Granulated sugar
  • ¾ cup Powdered sugar

Instructions
 

  • Preheat the oven to 350℉ and line the baking sheets with parchment paper.
  • Sift all dry ingredients and set aside.
    2¾ cup All-purpose flour, ¾ tablespoon baking soda, 1 tablespoon Ginger, 1 teaspoon Cinnamon, ½ teaspoon Clove
  • Use the paddle attachment and beat the oil and both sugars until well mixed and smooth.
    1 cup Oil, ¾ cup Granulated sugar, ½ cup Brown sugar
  • Add the molasses and mix.
    ⅓ cup Molasses
  • Add the egg, yolk, and vanilla extract and mix.
    1 Egg, 1 Yolk, 1 teaspoon Vanilla extract
  • Add the dry ingredients in three passes and mix until there is no trace of dry ingredients. Do Not Overmix.
  • Make small dough balls the size of a small tangerine.
  • Place the granulated and powdered sugar in two separate bowls.
    ½ cup Granulated sugar, ¾ cup Powdered sugar
  • Roll the cookie dough in the granulated sugar first and then into the powdered sugar.
  • Place them on the cookie sheet with a 2-inch space between them.
  • Bake them for 10-12 minutes. They are done when the surface has cracked, and the edges are set.
  • Go around the cookies with a spoon and correct the edges immediately after they come out of the oven.
  • Let them cool down on the baking sheet for 10 minutes, then transfer them to the cooling rack to cool down completely.

Nutrition

Calories: 212kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 15mgSodium: 109mgPotassium: 95mgFiber: 0.4gSugar: 18gVitamin A: 21IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg
Keyword Crackle Cookies, GINGER COOKIES, Molasses Cookies
Tried this recipe?Let us know how it was!