Nescafe Cookies
The best coffee tasting cookies
Ingredients
- 2½ cup All-purpose flour, Spooned and leveled
- 1 cup Unsalted butter, Room temperature
- 1 cup Sugar
- 2 tablespoon Granulated Nescafe, Un-dissolved
- 1 tablespoon Vanilla extract
- 1 Large egg, Room temperature
- ½ teaspoon Salt
Instructions
- Set the mixer with the paddle attachment and cream the butter, and sugar until light and fluffy.1 cup Unsalted butter, 1 cup Sugar
- Add the egg, and vanilla extract and mix well.1 tablespoon Vanilla extract, 1 Large egg
- In a separate bowl sift the flour, and salt and add to the above mixture.2½ cup All-purpose flour, ½ teaspoon Salt
- Lastly, add the granulated Nescafe and gently mix.2 tablespoon Granulated Nescafe
- Divide the dough in half and press each half into a flat disc. Wrap in plastic wrap and chill for 2 hours
- Before removing the cookie dough from the fridge, preheat the oven to 350°F, and prepare two large baking sheets with parchment paper. Set aside.
- Roll out the cold dough on a lightly floured surface to about ⅛" thickness and cut with cookie cutters.
- Place the cut cookies on the lined baking sheets and bake for 10 minutes, or until the edges start to slightly brown.
- Remove from the oven and cool down for a few minutes, then transfer to a cooling rack.
Notes
- If refrigerate for more than 2 hours, let the dough sit at room temperature for half an hour before rolling out.
- DO NOT overmix the dough after adding the Nescafe granules. Overmixing will cause the granules to break down into the dough and make the cookies dark and not very pretty.
Tried this recipe?Let us know how it was!