No-Bake Chocolate Mousse Bars
Easy, Cool, No-Bake Chocolate Mousse Bars are the real crowd pleaser on a summer hot day.
Ingredients
For The Crust
- 2 cups Oreos, Chocolate- Finely Crushed
- 1 cup Gold Oreos, Finely Crushed
- ½ cup Butter, Melted
- ¼ cup Brown sugar, Finely packed
For The Mouse
- 1¼ cup Chocolate chips, Milk or Semi-sweet
- 2 cups Heavy cream
- 1 cup Heavy cream
- ½ cup Powder sugar, sifted
- 8 ounce Cream cheese, Room temperature
- 1 tablespoon Vanilla extract
Top Drizzle
- ½ cup Semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
How To Make The Crust
- Line a 9 X 13 pan with aluminum foil, and set it aside.
- Melt the butter and mix in the brown sugar to dissolve the sugar.½ cup Butter, ¼ cup Brown sugar
- Using a food processor, crush the cookies of your choice to reach a soft crumb.2 cups Oreos, 1 cup Gold Oreos
- Add the crushed cookies to the melted butter and mix well. Pour this mixture into the prepared pan, spread evenly, and press down with the bottom of a measuring cup.
How To Make The Mousse
- Heat one cup of the heavy cream in a saucepan until it starts to bubble on the edge. Remove from the heat and add the chocolate chips to it. Let it sit for 5 minutes, then mix until all the chocolate is melted and the mixture is smooth and silky. Add the vanilla extract.1¼ cup Chocolate chips, 1 cup Heavy cream, 1 tablespoon Vanilla extract
- In a separate bowl, beat the room temperature cream cheese until creamy and lump-free. Add the chocolate mixture to the cream cheese and mix well.8 ounce Cream cheese
- In the chilled mixing bowl, whisk the heavy cream on medium speed, until stiff picks form. Add the powdered sugar and whisk again until the powdered sugar is incorporated.2 cups Heavy cream, ½ cup Powder sugar
- Gently fold the chocolate mixture into the heavy cream. DO NOT OVERMIX.
- Pour the mixture over the chilled crust. Smooth out the top. Drizzle the top with chocolate ganache or sea salt. Leave in the freezer for 4-5 hours or overnight.
How To Make The Ganache
- Pour the ¼ cup of heavy cream into a bowl and bring to a small boil. Pour the chocolate chips into the heavy cream and let the chocolate melt.½ cup Semi-sweet chocolate chips, ½ cup heavy cream
Nutrition
Calories: 548kcalCarbohydrates: 41gProtein: 5gFat: 43gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 90mgSodium: 224mgPotassium: 243mgFiber: 2gSugar: 25gVitamin A: 1143IUVitamin C: 0.3mgCalcium: 72mgIron: 4mg
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