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–+ servings
dreamcaketrue

No-Bake Cookie Dough Cheesecake

Easy and delicious cheesecake that requires no baking
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 790 kcal

Ingredients
 

For The Crust

  • ½ cup Butter, Melted
  • 1½ cups Graham crackers , Crumb, Oreos or Biscoff will work too
  • ¼ cup Sugar

For The Filling

  • 16 ounce Cream cheese, 2 blocks, Room Temperature
  • 1½ cup Powdered sugar, Sifted
  • 1 cup Heavy cream
  • 1 tablespoon Lemon Juice, Freshly squeezed
  • 1 teaspoon Corn starch
  • 1 tablespoon Vanilla extract, Clear preferably, or beans of one vanilla pod

For The Cookie Dough

  • 1 cup All-purpose flour, Spooned and leveled
  • ½ cup Butter, Melted and cool
  • ⅓ cup Brown sugar
  • ¼ cup Sugar
  • ¼ teaspoon Salt
  • 2 tablespoon Heavy cream
  • ½ teaspoon Vanilla extract
  • ½ cup Mini Chocolate chips

Instructions
 

How To Make The Crust

  • Using a food processor crumb the crackers/ cookies to a fine texture. Put the bowl of your stand mixer in the fridge. Melt the butter.
    1½ cups Graham crackers, ½ cup Butter
  • Mix the cookie crumb, butter, and sugar.
    ¼ cup Sugar, ½ cup Butter
  • Press this mixture to the bottom of an 8-inch springform pan, and freeze until you are preparing the filling.

How To Make The Filling

  • Beat the room temperature cream cheese until smooth and silky.
    16 ounce Cream cheese
  • Add the sugar, lemon juice, and vanilla extract, and beat well.
    1½ cup Powdered sugar, 1 tablespoon Vanilla extract, 1 tablespoon Lemon Juice
  • In the chilled mixing bowl, whisk the heavy cream for 2 minutes, then add the con starch and increase the speed, Whisk for another 2-3 minutes. Stop when stiff peaks are formed. DO NOT OVERWHISK.
    1 teaspoon Corn starch, 1 cup Heavy cream
  • Pour half of this mixture over the chilled crust, and smooth it out with a spatula.
  • Place balls of cookie dough all over the above mixture. Cover the cookie dough with the remaining filling, and spread evenly.
  • Put in the fridge for at least 5 hours. You can top the cheesecake with fresh fruit.

How To Make The Cookie Dough

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Spread the flour over the baking sheet, and bake for 10 minutes or until you can smell the nutty baked flour. Let cool completely.
    1 cup All-purpose flour
  • Melt the butter and mix in the brown sugar and the granulated sugar until the sugar is dissolved. let cool for 10 minutes.
    ½ cup Butter, ¼ cup Sugar, ⅓ cup Brown sugar
  • Add the salt, vanilla extract, and heavy cream mix well. The mixture should feel like play dough. If it is too dry, add one tablespoon of cream.
    ¼ teaspoon Salt, ½ teaspoon Vanilla extract, 2 tablespoon Heavy cream
  • Fold in the chocolate chips and mix.
    ½ cup Mini Chocolate chips

Nutrition

Calories: 790kcalCarbohydrates: 74gProtein: 8gFat: 59gSaturated Fat: 36gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 158mgSodium: 564mgPotassium: 175mgFiber: 1gSugar: 36gVitamin A: 1988IUVitamin C: 0.3mgCalcium: 121mgIron: 2mg
Keyword CHEESECAKE, COOKIE DOUGH, EASY CHEESECAKE, NO-BAKE CHEESECAKE
Tried this recipe?Let us know how it was!