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–+ servings
Oatmeal cookies

Oatmeal-Cranberry-Pecan Cookies

Most chewy, and delicious oatmeal-cranberry-pecan cookies
5 from 2 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 213 kcal

Ingredients
 

  • 1¼ cup All-purpose flour, Spooned and leveled
  • 2 tablespoon Whole wheat flour
  • 1 cup Butter, Room temperature
  • 1 cup Brown sugar, Packed
  • ¼ cup Granulated sugar
  • 2 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 1 teaspoon Cinnamon
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 3 cups Rolled oats
  • 1 cup Chopped pecan, Add ¼ cup more, if you like
  • 1 cup Dry cranberries

Instructions
 

  • Preheat the oven to 350°, and line two baking sheets with parchment paper and set aside.
  • Put the butter outside the fridge before starting the process. Butter should be at room temperature, but not too soft.
    1 cup Butter
  • Sift all the dry ingredients and set aside.
    1¼ cup All-purpose flour, 1 teaspoon Cinnamon, ½ teaspoon Baking soda, ½ teaspoon Baking powder, ½ teaspoon Salt, 2 tablespoon Whole wheat flour
  • Using the paddle attachment, cream the butter with two sugars. Scrape the bowl as needed.
    1 cup Butter, 1 cup Brown sugar, ¼ cup Granulated sugar
  • Add eggs, one at a time. Beat well after each one.
    2 Eggs
  • Add vanilla extract and mix well.
    1 tablespoon Vanilla extract
  • Add the sifted dry ingredients and mix until no trace of flour is seen,
    1¼ cup All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, ½ teaspoon Salt, 1 teaspoon Cinnamon
  • Add the oats, cranberries, and chopped pecans and mix. DO NOT OVERMIX.
    3 cups Rolled oats, 1 cup Dry cranberries, 1 cup Chopped pecan
  • Scoop the dough, into the size of a small tangerine, and place them on the baking sheets. Leave a 2-inch space between them.
  • Bake for 10-12 minutes. Cookies are done when the edges are set, and the center will look slightly underbaked.
  • Let the cookies cool down on the baking sheet for a few minutes, and then transfer to the cooling rack.

Notes

  • Both old-fashioned oats and quick oats work well for this recipe.
  • Do not overbake the cookies. The center should be a bit underbaked.

Nutrition

Calories: 213kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 34mgSodium: 149mgPotassium: 85mgFiber: 2gSugar: 11gVitamin A: 259IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Keyword BEST COOKIES, CHEWY COOKIES, COOKIES, EASY COOKIES
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