Orange Olive Oil Cake
Super moist and flavorful orange and olive oil cake
Ingredients
- 1 cup Sugar
- 1 tablespoon Orange zest
- 1 Orange- Medium size, Juiced
- 4 Eggs, Room temperature
- 1 tablespoon Vanilla extract
- ⅔ cup Sour cream, Room temperature
- 1 cup Almond flour
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- ½ teaspoon Cardamom powder
- ¾ cup Olive oil, Extra virgin
Instructions
- Preheat the oven to 350°F, and line the bottom of an 8-inch pan with parchment paper, and set aside.
- whisk together all the dry ingredients and set them aside.1 cup Almond flour, 1 cup All-purpose flour, 2 teaspoon Baking powder, 1 teaspoon Baking soda, ¼ teaspoon Salt, ½ teaspoon Cardamom powder
- Whisk together the sugar, orange juice, and orange zest.1 cup Sugar, 1 tablespoon Orange zest, 1 Orange- Medium size
- Add in the eggs and whisk vigorously, for about 3- minutes. add vanilla extract.4 Eggs, 1 tablespoon Vanilla extract
- Add in the sour cream. Mix until well blended. Using a rubber spatula, add the dry ingredients and gently fold them in.⅔ cup Sour cream
- Stream in the olive oil, and gently mix. Bake for 40-50 minutes.¾ cup Olive oil
- After 20 minutes open the oven and cover the pan with a piece of tin foil. This prevents the top from browning too much.
- Let cool in the pan for 10 minutes, and then flip on a cooling rack. Dust the top with powdered sugar.
Nutrition
Calories: 445kcalCarbohydrates: 59gProtein: 11gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 124mgSodium: 734mgPotassium: 149mgFiber: 4gSugar: 37gVitamin A: 437IUVitamin C: 13mgCalcium: 183mgIron: 3mg
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