Orange-Yogurt Loaf
Super moist and fluffy orange- yogurt loaf with honey glaze
Ingredients
For The Cake
- 1¾ cups All-purpose flour, Spooned and leveled
- ¾ cups Sugar
- 1 cup Greek yogurt, Room temperature
- 2 Eggs, Room temperature
- ⅓ cup Oil
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 tablespoon Vanilla extract
- 1 tablespoon Orange zest
- ⅓ cup Orange juice, Freshly squeezed
- 1 teaspoon Orange extract
For The Glaze
- ⅓ cup Honey
- 1 tablespoon Orange zest
- 2 tablespoon Butter
Instructions
How To Make The Loaf
- Preheat the oven to 350°F. Grease and line a 9X5 loaf. Leave some parchment paper on side to lift the cake.
- Whisk all the dry ingredients, and set aside.1¾ cups All-purpose flour, 1 teaspoon Baking powder, ½ teaspoon Salt
- Using a mixer, beat the eggs, sugar, vanilla extract, orange zest, and the orange extract if using, For 2-3 minutes until light and fluffy.¾ cups Sugar, 2 Eggs, 1 tablespoon Vanilla extract, 1 teaspoon Orange extract, 1 tablespoon Orange zest
- Add in the oil and the yogurt and mix for another 2 minutes.⅓ cup Oil, 1 cup Greek yogurt
- Add the dry ingredients in three alternating additions with the orange juice.⅓ cup Orange juice
- Pour the batter into the pan and bake for 40 minutes. Let cool down for 10 minutes, then transfer to the rack.
- Let the loaf cool down completely, then prick the top of the loaf with a toothpick.
How To Make The Honey Glaze
- Mix the honey, orange zest, and butter and bring to a boil. Pour over the cool cake.⅓ cup Honey, 2 tablespoon Butter, 1 tablespoon Orange zest
Nutrition
Calories: 364kcalCarbohydrates: 54gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 50mgSodium: 247mgPotassium: 115mgFiber: 1gSugar: 32gVitamin A: 175IUVitamin C: 7mgCalcium: 73mgIron: 2mg
Tried this recipe?Let us know how it was!