Oreo Chocolate Cookies
These soft, chewy, and decadent Oreo Chocolate Cookies are loaded with rich creamy chopped Oreos and mini chocolate chips.
Ingredients
- 2 cups -1 tbsp All-purpose flour, Spooned and levelled
- 1 tablespoon Hot chocolate mix
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- ⅔ cup Butter, Room temperature
- ⅔ cup Brown sugar, Packed
- ⅓ cup Granulated sugar
- 2 Eggs, Room temperature
- 1 Yolk, Room temperature
- 2 teaspoon Vanilla extract
- 2 cups Oreos, Chopped
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 350℉ and line two baking sheets with parchment paper.
- Sift all dry ingredients in a bowl and set aside.2 cups -1 tablespoon All-purpose flour, 1 tablespoon Hot chocolate mix, 1 teaspoon Baking soda, ¼ teaspoon Salt
- Cream the room-temperature butter with both sugars until fluffy and light.⅔ cup Butter, ⅔ cup Brown sugar, ⅓ cup Granulated sugar
- Add the eggs, yolk, and vanilla extract. Beat the mixture for about two minutes.2 Eggs, 1 Yolk, 2 teaspoon Vanilla extract
- Add the dry ingredients to the egg mixture. Mix just until there is no trace of flour is seen.
- Mix in the chopped Oreos and chocolate chips. Cover the dough and chill it for an hour.2 cups Oreos, 1 cup Chocolate chips
- Scoop the dough onto the lined baking sheet. Leave a two-inch space between them. Bake the cookies for 10-12 minutes.
- Run a round cookie cutter around the cookies to give them a round shape, and immediately add some extra chocolate chips and chopped Oreos on top of the cookies.
- Let the cookies cool down on the sheet for 10 minutes, then transfer them to the cooling rack to cool down completely.
Nutrition
Calories: 323kcalCarbohydrates: 46gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 211mgPotassium: 134mgFiber: 2gSugar: 21gVitamin A: 231IUCalcium: 25mgIron: 4mg
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