Peanut Butter Crackle Cookies
The most delicious and easy Peanut Butter Crackle Cookies with a beautiful crackle surface and a soft and chewy inside.
Ingredients
- 1¼ cup All-purpose flour, Spooned and leveled
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 Egg, Room temperature
- ½ cup Butter, Room temperature
- ½ cup + 1 tbsp Peanut butter, Room temperature
- 1 tablespoon Peanut butter
- ½ cup Brown sugar
- ½ cup Granulated sugar
- 1 teaspoon Vanilla extract
For The Coating
- ½ cup Granulated sugar
- ½ cup Powdered sugar, Sifted
Instructions
- Sift the flour, baking soda, and salt, and set aside.1¼ cup All-purpose flour, 1 teaspoon Baking Soda, ½ teaspoon Salt
- Using the paddle attachment, mix the butter, peanut butter, egg, both sugars, and vanilla extract. Beat them for 5 minutes.1 Egg, ½ cup Butter, ½ cup + 1 tablespoon Peanut butter, ½ cup Brown sugar, ½ cup Granulated sugar, 1 teaspoon Vanilla extract
- Using a rubber spatula fold in the dry ingredients, and gently mix. Do not overmix.
- Cover the dough, and chill for at least one hour.
- Preheat the oven to 350°F, line two baking sheets with parchment paper and set aside.
- In two separate bowls, put the granulated sugar in one and the powdered sugar in the other one.½ cup Granulated sugar, ½ cup Powdered sugar
- Use an ice cream scoop, and make small balls of dough. Roll each ball into the granulated sugar first, and then into the powdered sugar. Use a generous amount of powdered sugar. The more powdered sugar, the more defined cracks.
- Bake for 10 to 12 minutes. Midway through the baking time, rotate the baking sheets.
- Let the cookies cool down in the trays for 10 minutes, then transfer them to the cooling rack and let them completely cool down.
Nutrition
Calories: 3535kcalCarbohydrates: 523gProtein: 56gFat: 175gSaturated Fat: 75gPolyunsaturated Fat: 23gMonounsaturated Fat: 63gTrans Fat: 4gCholesterol: 408mgSodium: 3725mgPotassium: 1252mgFiber: 11gSugar: 323gVitamin A: 3074IUCalcium: 243mgIron: 12mg
Tried this recipe?Let us know how it was!