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–+ servings
Pumpkin Cinnamon Muffins

Pumpkin Cinnamon Muffins

These delicious, fluffy, and flavourful Pumpkin Cinnamon Muffins are the Fall staple recipe with all the flavours and tastes.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 20 Muffins
Calories 326 kcal

Ingredients
 

For Cinnamon Topping

  • ¾ cup Granulated sugar
  • 1 cup Pecans, Roughly chopped
  • 1 teaspoon Cinnamon

For The Muffins

  • 2 cups Granulated sugar
  • 2¾ cup All-purpose flour, Spooned and levelled
  • 1½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1½ teaspoon Cinnamon
  • ½ teaspoon Ginger
  • ¾ cup Pecans, Chopped
  • 1½ cups Pumpkin puree, Not pumpkin pie filling
  • ¾ cup Oil
  • 3 Eggs, Room temperature
  • ¼ cup Bourbon

Instructions
 

How To Make The Topping

  • Roughly crush one cup of pecans and mix with ¾ cup granulated sugar and one tablespoon of cinnamon. Set aside.
    ¾ cup Granulated sugar, 1 cup Pecans, 1 teaspoon Cinnamon

How To Make The Muffins

  • Preheat the oven to 400℉ and line a muffin pan with liners. It makes about 18-20 muffins.
  • Mix all dry ingredients in one bowl. Set aside.
    2¾ cup All-purpose flour, 1½ teaspoon Baking soda, ½ teaspoon Baking powder, ½ teaspoon Salt, 1½ teaspoon Cinnamon, ½ teaspoon Ginger
  • Add the chopped pecans and mix.
    ¾ cup Pecans
  • In a separate bowl, mix the sugar, pumpkin puree, eggs, oil, Bourbon, and vanilla extract.
    2 cups Granulated sugar, 1½ cups Pumpkin puree, ¾ cup Oil, 3 Eggs, ¼ cup Bourbon
  • Make a well in the center of the dry ingredients, add the wet, and mix until there are no streaks of dry ingredients. Do Not Overmix.
  • Fill up the muffin cups to the top. Spread about one tablespoon of the sugar mix on top of each muffin and gently press the mixture down. Bake the muffins for 5 minutes at 400℉, then reduce the heat to 350℉ and bake them for another 20-25 minutes. Let them cool down in the pan, then transfer to the cooling rack to cool down completely.

Nutrition

Calories: 326kcalCarbohydrates: 43gProtein: 4gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 25mgSodium: 162mgPotassium: 103mgFiber: 2gSugar: 28gVitamin A: 2901IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword BEST MUFFINS, MOIST MUFFINS, MUFFIN, PUMPKIN MUFFIN
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