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–+ servings
dreamcaketrue

Pumpkin Dark chocolate Cake

A beautiful, delicious, pumpkin loaf infused with all Fall spices.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8
Calories 571 kcal

Ingredients
 

For The Cake

  • ½ cup Butter, Room Temperature
  • ¼ cup Oil
  • ½ cup Brown sugar
  • ½ cup Granulated sugar
  • ¼ cup yogurt, Full fat
  • ½ cup Pumpkin puree, Room Temperature
  • 4 Egg, Room Temperature
  • 2 cups All-Purpose flour, Spooned and leveled
  • 1 tablespoon The warm vanilla spice blend, See notes
  • 3 teaspoon Baking powder
  • ¼ cup Dark cocoa powder
  • 1 tablespoon Vanilla extract

For the Chocolate Topping

  • 1 cup Semi-sweet chocolate chips
  • 1 tablespoon Butter

Instructions
 

  • Remove the excess juice from the pumpkin puree by placing a thick layer of paper towel over it.
    ½ cup Pumpkin puree
  • Preheat the oven to 350°F, grease, and line a 9X15-inch pan with parchment paper. Set it aside.
  • Whisk all dry ingredients and set aside.
    2 cups All-Purpose flour, 1 tablespoon The warm vanilla spice blend, 3 teaspoon Baking powder
  • Using a mixer, beat the butter, oil, and two sugars until all mixed.
    ½ cup Butter, ¼ cup Oil, ½ cup Brown sugar, ½ cup Granulated sugar
  • Add the yogurt and mix.
    ¼ cup yogurt
  • Add the eggs, one at a time, and mix in between. Add vanilla extract.
    4 Egg, 1 tablespoon Vanilla extract
  • Using a spatula, fold in the dry ingredients and mix.
  • Split the batter into two separate bowls. Add the pumpkin puree into one-half of the batter and mix.
    ½ cup Pumpkin puree
  • Add the cocoa powder to the other half of the batter.
    ¼ cup Dark cocoa powder
  • Drop a few spoons of the pumpkin batter into the pan. Drop a few spoons of the cocoa batter over the pumpkin batter. Repeat until all the batter is used.
  • Bake for 40-45 minutes. If the top starts browning too fast, Cover the loaf with aluminum foil and continue baking.
  • Let cool down in the pan, and then transfer to the cooling rack.
  • Melt the chocolate in the double boiler, add the butter, and mix.
    1 cup Semi-sweet chocolate chips, 1 tablespoon Butter
  • Let cool down slightly, then pour over the cool cake.

Notes

Nutrition

Calories: 571kcalCarbohydrates: 65gProtein: 8gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 118mgSodium: 305mgPotassium: 265mgFiber: 3gSugar: 36gVitamin A: 2911IUVitamin C: 1mgCalcium: 150mgIron: 4mg
Keyword loaf, PUMPKIN LOAF, SPICE LOAF
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