How To Make The Donuts

• Pour the pumpkin puree into a large bowl and place a thick piece of paper towel on top of it to absorb the water out of the puree. Set it aside
  1 cup Pumpkin puree
• Preheat the oven to 400°F and oil spray a 12 cavity donut pan.
• Mix all the dry ingredients, and set them aside.
  2 cups All-purpose flour, 1½ teaspoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt, ½ teaspoon Ginger, 1 teaspoon Cinnamon, ¼ teaspoon Nutmeg
• Beat the melted butter and the brown sugar until well-mixed.
  1 cup Brown sugar, 1 cup Butter
• Add the eggs, one at a time. Beat well after adding each egg.
  2 Eggs
• Add the vanilla. Remove the paper towel from the pumpkin puree and add the reduced puree to the mixture.
  1 cup Pumpkin puree, 1 teaspoon Vanilla extract
• Using a spatula, mix in the dry ingredients. Gently mix. Do Not overmix.
• Pour the batter into a piping bag and pipe the batter into the donut pan's cavity.
• Bake for 15-18 minutes. or until their surface is shiny and set.
• Leave in the pan for a few minutes and before they are cooled down, roll them into the cinnamon sugar.
  ½ cup Sugar, 1½ tablespoon Cinnamon