Go Back Email Link
–+ servings
dreamcaketrue

Pumpkin Nutella Muffins

The most delicious, fluffy, and flavorful Pumpkin Nutella Muffins.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 344 kcal

Ingredients
 

  • 2 cups All-purpose flour, Spooned and leveled
  • ½ teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1½ teaspoon Pumpkin pie spice, See notes
  • ½ teaspoon Salt
  • 1 cup Dark brown sugar, Packed
  • ⅓ cup Oil
  • ⅓ cup Butter, Melted
  • 2 Eggs, Room temperature
  • ¾ cup Buttermilk, Room temperature
  • 1 cup Pumpkin puree
  • ½ cup Nutella, Melted
  • 1 tablespoon Vanilla extract

Instructions
 

  • Preheat the oven to 425°F, and line the muffin pan cavities with liners.
  • Whisk all the dry ingredients together, and set aside.
    2 cups All-purpose flour, ½ teaspoon Baking powder, 1 teaspoon Baking soda, 1½ teaspoon Pumpkin pie spice, ½ teaspoon Salt
  • In a separate bowl mix the melted butter, oil, sugar, vanilla, and buttermilk until well combined. Lightly beat the eggs and add them to the mixture.
    1 cup Dark brown sugar, ⅓ cup Oil, ⅓ cup Butter, 2 Eggs, ¾ cup Buttermilk, 1 tablespoon Vanilla extract
  • Add the pumpkin puree and mix.
    1 cup Pumpkin puree
  • Make a well in the center of the dry ingredients and pour the wet mixture in. Gently fold the dry ingredients and mix.
  • Fill up the muffin liners to almost full. Melt the Nutella in the microwave for 20-second intervals until pourable.
    ½ cup Nutella
  • Using a small spoon make a hole in the center of the muffin batter and fill it up with melted Nutella.
  • With the tip of a pairing knife make swirls in the batter and Nuttela. You can drizzle more Nutella on top.
  • Bake in the 425°F oven for 5 minutes, then bring the temperature down to 350°F and rotate the pan. Bake for another 9-10 minutes.
  • Let cool down in the pan then transfer to the cooling rack.

Notes

Nutrition

Calories: 344kcalCarbohydrates: 44gProtein: 5gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 42mgSodium: 284mgPotassium: 175mgFiber: 2gSugar: 26gVitamin A: 3400IUVitamin C: 1mgCalcium: 72mgIron: 2mg
Keyword BEST MUFFINS, MOIST MUFFINS, MUFFIN, PUMPKIN MUFFIN, PUMPKIN NUTELLA MUFFIN
Tried this recipe?Let us know how it was!