Pumpkin Rice Krispies

The easiest, cutest, and most fun Pumpkin Rice Krispies that every kid will love to make and eat for Halloween.

5 from 1 vote

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Prep Time 16

Course Dessert

Cuisine American

Servings

Calories 104 kcal

Ingredients

2 tablespoon Butter, Cubed
3 cups Marshmallows, About 40 large Marshmallows
2-3 drops Orange gel food coloring
5 cups Rice Krispies Cereal
15 Hershey's Kisses, For topping

Instructions

Melt the butter on low heat.
2 tablespoon Butter
Bring the heat to medium and add the marshmallows to the butter and stir until they are melted and liquidfy.
3 cups Marshmallows
Remove the pan from the heat, add the food coloring, and mix well.
2-3 drops Orange gel food coloring
Add the Rice Krispies, and mix until all the rice pieces are coated with melted marshmallows.
5 cups Rice Krispies Cereal
Let the mixture cool down for 5 minutes. If the mixture is too hot, you won't be able to form a ball with it. Using surgical gloves, make small balls the size of tangerines. Press the ball lengthwise to make it look like a pumpkin.
With your index finger make a hole on top of the pumpkin and place a Hershey's kiss in the hole and press down.
15 Hershey's Kisses

Nutrition

Calories: 104kcalCarbohydrates: 22gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 4mgSodium: 78mgPotassium: 14mgFiber: 0.1gSugar: 10gVitamin A: 715IUVitamin C: 6mgCalcium: 1mgIron: 3mg

Keyword Halloween Treat, Pumpkin Rice Krispies, Rice Krispie

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