Go Back Email Link
–+ servings

Pumpkin Spice Cookies

The most delicious and flavorful pumpkin spice cookies are packed with a ton of pumpkin and warm spices.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 20 Cookies
Calories 203 kcal

Ingredients
 

For The Cookies

  • 1 cup Butter
  • 1¼ cup Brown sugar , Packed
  • ½ cup Pumpkin puree, Reduced
  • 1 Egg yolk
  • 2 tablespoon Maple syrup
  • ½ tablespoon Vanilla extract
  • 2¼ cup All-purpose flour, Spooned and leveled
  • ½ teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 tablespoon Warm vanilla spice, See notes
  • ½ teaspoon Ginger

For The Coating

  • 1 teaspoon Warm vanilla spice, See notes
  • ½ teaspoon Cinnamon
  • 2 tablespoon Sugar
  • 1 tablespoon Brown sugar

Instructions
 

  • Place the butter in a light color saucepan and heat it until the butter starts to change color and small brown specks appear. Put the butter aside to cool down.
    1 cup Butter
  • Preheat the oven to 350℉, and line two baking sheets with parchment paper. Set them aside.
  • Remove the excess juice from the pumpkin puree. Pour the puree into a bowl and place a thick piece of paper towel on it. We need ½ cup of reduced puree.
    ½ cup Pumpkin puree
  • Preheat the oven to 350°F, and line the baking sheets with parchment paper.
  • Whisk all the dry ingredients and set aside.
    2¼ cup All-purpose flour, ½ teaspoon Baking powder, 1 teaspoon Baking soda, ½ teaspoon Salt, 2 tablespoon Warm vanilla spice, ½ teaspoon Ginger
  • using a whisk In a large bowl beat the brown sugar and brown butter.
    1¼ cup Brown sugar, 1 cup Butter
  • In a separate bowl mix the pumpkin puree, maple syrup, vanilla, and egg yolk. Mix until smooth and well blended.
    1 Egg yolk, 2 tablespoon Maple syrup, ½ tablespoon Vanilla extract, ½ cup Pumpkin puree
  • Add the above mixture to the sugar/ butter mixture and mix.
  • Gradually add the dry ingredients to the mixture and gently mix.
  • Scoop about ¼ cup of the cookie dough into small balls. Roll the balls in the sugar-spice mixture,
    1 teaspoon Warm vanilla spice, ½ teaspoon Cinnamon, 2 tablespoon Sugar, 1 tablespoon Brown sugar
  • Place the balls on the baking sheets. Leave at least 2-inch space. these cookies will spread. Bake for 13-15 minutes. Cookies are ready when the edges are set. the center might look raw, but they keep baking after removing from the oven.
  • Let them cool on the baking sheet, then transfer them to the cooling rack to cool completely.

Notes

Get the recipe for the Spice Blend from Spice Blends post.

Nutrition

Calories: 203kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 34mgSodium: 202mgPotassium: 56mgFiber: 1gSugar: 17gVitamin A: 1250IUVitamin C: 0.3mgCalcium: 28mgIron: 1mg
Keyword BEST COOKIES, CHEWY COOKIES, PUMPKIN COOKIES, SPICE COOKIES
Tried this recipe?Let us know how it was!