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+ servings

Raspberry Orange Scones

These Raspberry Orange Scones are the best breakfast treat if you are looking for a simple and delicious breakfast to surprise your mom!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories

Ingredients
 

For The Scones

  • 2 cups All-purpose flour, Spooned and levelled
  • 1 tablespoon Baking powder
  • 4 tablespoon Sugar
  • ½ teaspoon Salt
  • 1 tablespoon Orange zest
  • 6 tablespoon Butter, Cold and cubed
  • 1 cup Raspberries
  • ¾ cup Milk, cold
  • 1 teaspoon Vanilla extract

For The Glaze

  • cups Powdered sugar
  • 3-4 tablespoon Milk
  • 1 tablespoon Orange Juice
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Butter, Melted

Instructions
 

How To Make The Scones

  • Preheat oven to 400℉. Line a baking sheet with parchment paper, and set aside
  • In a large mixing bowl, whisk flour, baking powder, sugar, salt, and orange zest.
    2 cups All-purpose flour, 1 tablespoon Baking powder, 4 tablespoon Sugar, ½ teaspoon Salt, 1 tablespoon Orange zest
  • Add butter and cut in with a pastry blender or your fingertips until the mixture resembles coarse.
    6 tablespoon Butter
  • Toss in the raspberries and coat lightly with the flour mixture.
    1 cup Raspberries
  • Add the milk, orange juice, and vanilla extract. Mix gently until the mixture begins to come together and form a soft dough. It will be wet. (Do not knead or over-work it.
    ¾ cup Milk, 1 teaspoon Vanilla extract
  • Turn the dough onto a floured surface and round it into a 1-inch thick disk. If the dough is very sticky, sprinkle with some flour.
  • Using a sharp knife or bench scraper, cut into eight equal triangles. Place scones on a prepared baking sheet and bake for 15-18 minutes or until they look baked and slightly golden.

Make The Glaze

  • Mix the powdered sugar with the milk, vanilla, melted butter, and orange juice.
    2½ cups Powdered sugar, 3-4 tablespoon Milk, 1 tablespoon Orange Juice, 1 teaspoon Vanilla extract, 1 teaspoon Butter
  • Whisk well until all lumps are gone. If the mixture is dry add a little milk. The mixture should have the consistency of honey
  • Drizzle the glaze on the warm scones and let the glaze set for 15-20 minutes. Serve and enjoy.
Keyword Breakfast Ideas, Raspberry Orange Scones, SCONE, SCONES
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