Reese Brownies
The richest, fudgy, and decadent brownies with the touch of Halloween. These Reese Brownies make a perfect treat for kids.
Ingredients
- ½ cup Semi-sweet chocolate, Chopped
- 1½ cup Dark Brown sugar, Packed
- ½ cup Granulated sugar
- 1 teaspoon Espresso powder
- 1¼ cup Butter, Cubed
- 4 Eggs, Room temperature
- ¾ cup All-purpose flour, Spooned and leveled
- 1 cup Cocoa powder, Dutch processed
- 1 tablespoon Vanilla extract
- ¼ teaspoon Salt
- ½ cup Reese smarties , For topping
Instructions
- Preheat the oven to 350°F, and line a 9X9 inch square pan with parchment paper. Leave some paper from the sides for lifting. Spray the paper with oil spray. Set it aside.
- Melt the butter and chopped chocolate over a double boiler, and stir occasionally until it is smooth and lump-free. This may take up to 5-8 minutes.½ cup Semi-sweet chocolate, 1¼ cup Butter
- Add in both sugars, and mix until all is mixed in and smooth. Stir for another few minutes. Remove from the heat and set aside to cool down.1½ cup Dark Brown sugar, ½ cup Granulated sugar
- In the meantime, whisk together salt, flour, espresso powder, and cocoa powder.1 teaspoon Espresso powder, ¾ cup All-purpose flour, 1 cup Cocoa powder, ¼ teaspoon Salt
- Start adding the eggs, and vanilla extract to the butter mixture one at a time and mix well after each one. Be sure the butter mixture is cool enough. If it is too hot, the eggs will scramble.4 Eggs, 1 tablespoon Vanilla extract
- Pour the mixture into the prepared pan, and sprinkle the Reese smarties all over the batter and bake for 30-35 minutes.½ cup Reese smarties
- Let cool down in the pan for half hour, then lift the parchment papers from the side letting the brownie on the cooling rack cool down completely.
Nutrition
Calories: 313kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 79mgSodium: 174mgPotassium: 169mgFiber: 3gSugar: 29gVitamin A: 505IUCalcium: 39mgIron: 2mg
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