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–+ servings

Rhubarb Strawberry Coffee Cake

Your answer is here if you want to celebrate Mother's Day with a delicious treat. This sweet and tangy Rhubarb Strawberry Coffee Cake has a perfect flavour, taste and texture balance!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 334 kcal

Ingredients
 

  • 1 cup Butter, Room temperature
  • 1 cup Sugar
  • 2 Eggs, Room temperature
  • 2 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest, Optional
  • ¼ cup Sour cream, Room temperature
  • 1¼ cup All-purpose flour, Spooned and leveled
  • 1 cup Almond flour
  • ½ teaspoon Salt
  • 1½ teaspoon Baking powder
  • ½ pound Rhubarb, Washed and chopped to small pieces
  • 1 cup Strawberries, Chopped
  • 1 tablespoon Granulated sugar, For topping
  • ½ cup Sliced Rhubarb and strawberries for decorating the top

Instructions
 

  • Preheat the oven to 350℉, and line an 8X12 inch oven-safe pan, then grease and set aside.
  • Sift both flour, baking powder, salt and set aside.
    1¼ cup All-purpose flour, ½ teaspoon Salt, 1½ teaspoon Baking powder, 1 cup Almond flour
  • Use the paddle attachment and beat the butter and sugar for a few minutes until it is creamy and light.
    1 cup Butter, 1 cup Sugar
  • Add the eggs one at a time and beat well after each on. Add vanilla extract and lemon zest (if using)
    2 Eggs, 2 teaspoon Vanilla extract, 1 tablespoon Lemon zest
  • Add the sour cream and mix well. The mixture will look curdled, but it is okay.
    ¼ cup Sour cream
  • Use a rubber spatula to fold in the dry ingredients. Gently mix them all.
  • Mix in the chopped rhubarb and strawberries, and gently mix.
    ½ pound Rhubarb, 1 cup Strawberries
  • Scoop the batter into the prepared pan and spread evenly. Place the sliced rhubarb and strawberries on top and sprinkle the extra tablespoon sugar.
    1 tablespoon Granulated sugar, ½ cup Sliced Rhubarb and strawberries for decorating the top
  • Bake for 45-50 minutes, then place the pan on the cooling rack. After 15 minutes, lift the parchment paper from the sides and transfer it to the cooling rack.

Nutrition

Calories: 334kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 71mgSodium: 285mgPotassium: 110mgFiber: 2gSugar: 19gVitamin A: 563IUVitamin C: 9mgCalcium: 84mgIron: 1mg
Keyword BEST COFFEE CAKE, Coffee Cake, Rhubarb Strawberry cake, Rhubarb Strawberry Coffee Cake
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