• Start by melting the Butter in a large pan with a thick bottom on low heat.
  ¼ cup Butter
• Turn the heat to medium-high and add the marshmallows. Stir until all the marshmallows are melted.
  4 cups Marshmallows
• Add the Rice Krispies and mix until all the Rice Krispies pieces are covered with melted marshmallows. Let the mixture cool for 5 minutes. If it is too hot, it will not stick together.
  5 cups Rice Krispies
• Oil Spray a 9X13 casserole pan and line with parchment paper. Spread the mixture evenly into the pan and smooth out the top. Let the dish sit on the counter for 30 minutes to harden and be easy to cut. After 30 minutes, lift the parchment paper from the dish and place it on a flat surface. Use a sharp knife to cut the slab into rectangular shapes.

How To Melt The White Chocolate

• Place the white chocolate in a dry, heatproof bowl. Microwave at 30-second intervals, stirring after each time. Keep heating the chocolate until it is melted and smooth. Add a small amount of coconut oil to reach the desired consistency if it is stiff.
  ¾ cup White chocolate, 1 teaspoon Coconut oil
• Pipe the chocolate over the Rice Krispie squares with a small, flat piping tip. We try to make the bandage look like a mummy.
• Place two edible candy eyes on the chocolates before it is hardened.
  24 Edible Eye candy